Best 3 Easy Cheese Straws Recipes
Indulge in the savory and addictive delight of cheese straws, a classic snack or appetizer that is sure to tantalize your taste buds. These crispy, golden-brown straws are made from a simple dough enriched with the irresistible flavor of cheese, typically cheddar or Parmesan. Cheese straws are incredibly versatile and can be customized to suit your preferences, with variations that incorporate different types of cheese, herbs, spices, and seasonings. Whether you prefer them plain or dressed up, these delectable treats are perfect for any occasion, from casual gatherings to elegant parties. Explore our collection of easy-to-follow recipes for cheese straws, offering a range of options to satisfy every palate. From classic cheese straws to unique and innovative flavor combinations, our recipes provide step-by-step instructions to guide you in creating these delicious snacks at home.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHEESE STRAWS
Make and share this Easy Cheese Straws recipe from Food.com.
Provided by spatchcock
Categories Breads
Time 13m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
- Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
- This mixture may be wrapped in plastic wrap and frozen until ready to use.
- Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
- Sprinkle with coarse salt and place on a lightly greased baking sheet.
- Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
- Serve hot, warm, or at room temperature.
EASY AS PIE CHEESE STRAWS
Our family has always loved cheese straws but sometimes I lack the time to make the traditional recipe. This one is much easier and almost as good!
Provided by Gwanny Hill
Categories < 60 Mins
Time 43m
Yield 4-5 dozen
Number Of Ingredients 3
Steps:
- Using food processor or mixer, blend pie crust mix, cheese spread and cayenne pepper until dough ball is formed.
- Chill dough for 20 minutes before rolling out and cutting with desired cookie cutter shape, or cutting into strips approximately 2 inches in length.
- Place on ungreased cookie sheet and bake in pre-heated 375 degree oven for 8 minutes.
- Remove from pan after cooling 5 minutes.
- Store in air-tight container.
- NOTE: Preparation time includes 20 minutes chilling time.
Tips:
- Use cold butter: Cold butter is easier to grate and will help the straws stay flaky.
- Don't overmix the dough: Overmixing the dough will make the straws tough.
- Chill the dough before baking: Chilling the dough will help the straws hold their shape better.
- Bake the straws until they are golden brown: Golden brown straws will have a crispy texture.
- Let the straws cool completely before serving: Letting the straws cool completely will help them crisp up.
Conclusion:
Cheese straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can create a batch of these cheesy treats that are sure to please everyone.
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