Best 8 Easy Cheese Enchiladas Recipes

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
• Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• Stir 1 cup soup mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
• Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

EASY CHILI CHEESE ENCHILADAS RECIPE - (3.9/5)

Steps:

• Preheat oven to 350° F. Lightly spray an 8 x 8" baking dish with cooking spray. In a medium mixing bowl, stir together the chili, a little salt and black pepper, and the cumin. Spread a thin layer of the chili mixture in the bottom of the baking dish, just enough to cover. Reserve about 1/2 cup of the shredded cheese for the top. Fill the tortillas with remaining cheese and onion then roll up and place seam side down on top of the chili in the baking dish, placing them close together. When all the tortillas are in the pan, spoon the remaining chili over the top of tortillas, then top with the reserved cheese. Cover dish tightly with aluminum foil and bake for about 25 minutes, until hot and bubbly. Serve immediately with toppings of choice and whatever sides you want. (I added a thin layer of refried beans to a couple of the tortillas along with the cheese and onion.)

SUPER EASY CHEESE ENCHILADAS

Steps:

• Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
• Saute onion in oil until limp. Drain.
• Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
• Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
• Bake at 375 until done (20-40 minutes).

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Heat oven to 350.
• In skillet melt cream cheese, most of cheddar cheese and most of salsa.
• Add chicken.
• Spoon mixture into tortilla shells.
• Roll the shells, place in 9 x 13 greased pan.
• Drizzle with remaining salsa and sprinkle with remaining cheese.
• Cover and bake until hot; about 30 minutes.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• 1. Heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in a medium bowl. 2. Stir 1 cup soup mixture with chicken and cheese in a 2nd bowl. 3. Divide chicken mixture among tortillas (warm tortillas first to make them easier to roll). Roll up tortillas and place seam-side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish. 4. Bake 40mins or until enchiladas are hot and bubbling. Top with tomato and green onion, if using.

EASY CHEESE ENCHILADAS

Steps:

• 1. Cut chedder cheese into 12 pieces, also cut the jack cheese into 12 pieces. Chop the onion fine. Slice the olives. Chop the tomato, set aside.
• 2. Prepare gravy mix as directed on each package..(2 cups water mixed in with both packages, stir well and cook til thickened) add enchilada sauce and stir well. Pour about 1/2 cup into bottem of a 8x11 pan.
• 3. Soften tortillas in a little bit of oil..you dont want to fry them, just soften them and put them on a plate.
• 4. Take one tortilla and put in a slice of cheddar and a slice of jack cheese, about a teaspoon or a little less of onion and sprinkle a few olives on it, then roll up
• 5. Pour Sauce over enchiladas and sprinkle some cheese on top, then some olives and bake 350 for 30 minutes. Let sit 10 minutes to set or they wont come out of the pan real nice. Top with chopped tomatoes , sour cream
• 6. if I am having company over, I double this and put it in a 13x9 pan. I also have varied this adding some hamburger seasoned with taco seasoning mix and a can of green chilis and cheese, or refried beans and cheese. Another time I used a rottiserie chicken and shredded it with some cheese for teh filling. The plain cheese ones are the favorite though.

EASY CHICKEN & CHEESE ENCHILADAS (CAMPBELL'S)

Steps:

• 1. Heat the oven to 350°F. Stir the soup, sour cream, salsa and chili powder in a medium bowl. 2. Stir 1 cup soup mixture, chicken and cheese in a large bowl. 3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. 4. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and sour cream. I added more cheese on top in the last 5 minutes for the people not dieting. We all topped them with fat free sour cream. Can add avocado slices on top.