Best 3 Easy Cheese Bourekas Recipes
Indulge in the delightful flavors of the Mediterranean with our Easy Cheese Bourekas, a collection of delectable recipes that will tantalize your taste buds. These savory pastries, also known as Tyropita, are a staple in Greek cuisine and a beloved snack or appetizer enjoyed by people of all ages. With a crispy, flaky phyllo dough exterior and a rich, creamy cheese filling, Cheese Bourekas are the perfect combination of textures and flavors.
Our curated selection of recipes caters to a variety of preferences and dietary restrictions. From the traditional Feta Cheese Bourekas to the innovative Spinach and Feta Bourekas, each recipe offers a unique twist on this classic dish. For those with a sweet tooth, the Sweet Cheese Bourekas, filled with a blend of cheeses, cinnamon, and sugar, is a must-try. And for a vegan alternative, the Vegan Cheese Bourekas, made with a combination of tofu, nutritional yeast, and herbs, provides a delicious and satisfying option.
Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow recipes with step-by-step instructions and helpful tips ensure that you'll be able to create perfect Cheese Bourekas every time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
EASY CHEESE BOUREKAS RECIPE
Steps:
- Preheat Oven to 400 Degrees F.
- In a mixer, add the flour and salt. Combine them together
- Add water and mix until a dough is formed
- Pour in oil and mix until combined
- Place the dough on a flat surface and roll until it's stretched a flat
- Whisk egg and add the cheese. Mix until combined
- For Egg Wash
- Whisk egg with a splash of water
- Cut out circles using the rim of a glass or round cookie cutter
- Add a teaspoon of filling into each circle
- Fold one end of the circle into the other creating an empanada shape
- Seal the ends of the Bourekas using a fork. If filling seeps out, just clean it up with a napkin
- Place Bourekas in a baking sheet lined with parchment paper or a silicone mat
- Brush the tops with the egg wash and sprinkle in the sesame seeds
- Bake for aproximately 15-17 minutes or until tops are browned and shiny
Nutrition Facts : ServingSize 1 boureka, Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 111 mg
EASY CHEESE BOUREKAS
These Cheese Bourekas are easy to make as they use pre-made puff-pastry dough.
Provided by Kosher Cowboy
Categories Pastry
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F. Remove frozen puff pastry sheets and thaw them at room temperature for about 15 minutes or until you each square is pliable.
- Cut feta cheese into strips or logs that are 2"L x ½"H x ½W".
- Place a 5" x 5" square of puff pastry dough diagonally. Place 1 log of Feta cheese (or 1 Tbsp of shredded cheese of choice) in the middle, then fold over the dough in half so all edges line up. Using a fork, press around the two edges to "pinch" the dough together. Repeat the process for the remaining 9 squares of dough.
- Beat 1 egg and using a pastry brush, fully coat the tops of each boureka to help them turn a golden-brown. Arrange the bourekas on a cookie sheet lined with parchment paper and place in oven for 20 minutes or until golden brown. Some of the bourekas may ooze with cheese. Don't worry, those are usually the best tasting ones.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 341 kcal, ServingSize 1 g, Carbohydrate 26 g, Protein 6 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g
CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
Tips:
- Use high-quality feta cheese for the best flavor. A good feta cheese should be creamy, tangy, and slightly salty.
- If you don't have phyllo dough, you can use puff pastry instead. Just roll it out to a thin sheet before cutting it into triangles.
- Be careful not to overfill the bourekas, or they will burst open during baking.
- To make sure the bourekas are crispy, bake them at a high temperature for a short amount of time.
- Serve the bourekas warm, with a side of tzatziki sauce or hummus.
Conclusion:
Cheese bourekas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and satisfying meal. With a few simple ingredients and a little bit of time, you can create these tasty pastries that are sure to please everyone. Enjoy!
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