Indulge in a delectable journey of flavors with our curated collection of cheese ball recipes, ranging from classic to innovative creations. Experience the timeless charm of the traditional Cream Cheese Ball, a harmonious blend of cream cheese, spices, and herbs, coated in a tapestry of chopped nuts. Embark on a zesty adventure with the tangy Jalapeño Popper Cheese Ball, where a fiery kick of jalapeños and cream cheese unite in perfect balance. For those with a penchant for bold flavors, the Bacon Ranch Cheese Ball tantalizes the taste buds with its smoky bacon, tangy ranch dressing, and creamy cheese filling.
Vegetarian enthusiasts will delight in the Spinach Artichoke Cheese Ball, a symphony of spinach, artichoke hearts, and creamy cheese, enveloped in a crispy breadcrumb crust. If you seek a cheesy delight with a touch of sweetness, the Cranberry Walnut Cheese Ball awaits, adorned with dried cranberries, walnuts, and a hint of cinnamon. And for those who appreciate a classic with a twist, the Chive and Onion Cheese Ball offers a savory combination of chives, onion, and cream cheese, rolled in a confetti of poppy seeds. Dive into this culinary adventure and discover your new favorite cheese ball, perfect for any occasion, whether it's a festive gathering or an intimate get-together.
EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)
Steps:
- Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
- Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
- In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
- Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
Tips:
- Soften the cream cheese and butter: This will make them easier to mix together and create a smooth cheese ball.
- Use a variety of cheeses: This will give your cheese ball a more complex flavor. Some good options include cheddar, Parmesan, goat cheese, and blue cheese.
- Add mix-ins: This is a great way to customize your cheese ball and make it your own. Some popular mix-ins include chopped nuts, dried fruit, herbs, and spices.
- Chill the cheese ball before serving: This will help it firm up and make it easier to cut and serve.
- Serve the cheese ball with crackers, bread, or vegetables: This will give your guests something to dip the cheese ball in.
Conclusion:
Cheese balls are a delicious and easy appetizer that can be made with a variety of ingredients. They are perfect for parties, potlucks, or any other gathering. With a little creativity, you can create a cheese ball that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love