Best 2 Easy Cheese And Garlic Scones Recipes
Indulge in the delectable aroma of freshly baked cheese and garlic scones, a savory treat that combines the richness of cheese with the savory tang of garlic. These scones are perfect for any occasion, whether it's a quick breakfast, a light lunch, or an afternoon snack. With their golden-brown exterior and soft, fluffy interior, these scones are sure to tantalize your taste buds. This recipe offers three variations to suit your preferences: a basic cheese and garlic scone, a sun-dried tomato and cheese scone, and a pesto and cheese scone. Each variation brings a unique flavor profile, ensuring that there's a scone for every palate.
Here are our top 2 tried and tested recipes!
EASY CHEESE AND GARLIC SCONES
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
Provided by ANGG
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g
EASY CHEESE AND GARLIC SCONES
Categories Cheese Quick & Easy
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Tips for Making Perfect Cheese and Garlic Scones:
- Use cold, unsalted butter: This will help to create flaky layers in the scones.
- Grate the cheese: This will help it to distribute evenly throughout the scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough: Chilling the dough will help the scones to rise properly.
- Bake the scones in a hot oven: This will help them to rise quickly and evenly.
- Brush the scones with melted butter: This will give them a golden brown crust.
- Serve the scones warm: Scones are best served warm, so they can be enjoyed fresh from the oven.
Conclusion:
Cheese and garlic scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect cheese and garlic scones every time.
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