Best 4 Easy Cheerio Coconut Rum Balls Recipes
Indulge in a delightful journey of flavors with these easy-to-make Cheerio Coconut Rum Balls. These bite-sized treats are perfect for any occasion, whether you're hosting a party or simply craving a sweet snack. With a combination of simple ingredients and minimal preparation time, these rum balls will satisfy your sweet tooth without any hassle.
The Cheerio Coconut Rum Balls recipe offers a unique twist on the classic rum ball, using Cheerios as the base ingredient. This unexpected choice adds a delightful crunch and texture to the balls, while the coconut and rum provide a burst of tropical flavors. The recipe also includes variations, allowing you to customize your rum balls with different coatings and fillings.
In addition to the Cheerio Coconut Rum Balls, the article features two other delectable recipes:
1. Chocolate Coconut Rum Balls: These rum balls are made with a combination of chocolate cookies and coconut, resulting in a rich and decadent treat. The chocolate coating adds an extra layer of indulgence, making these balls perfect for chocolate lovers.
2. Peanut Butter Coconut Rum Balls: For those who love the combination of peanut butter and chocolate, these rum balls are a must-try. Made with peanut butter cookies and coconut, these balls are coated in chocolate and drizzled with peanut butter, creating a delightful symphony of flavors.
With their irresistible taste and ease of preparation, these Cheerio Coconut Rum Balls and their variations are sure to become a favorite among rum ball enthusiasts. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
COCONUT RUM BALLS
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Provided by Scrivener1
Categories Candy
Time P1DT1h
Yield 96 balls
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
- Stir in the sweetened condensed milk and rum; mix well.
- Refrigerate for 4 hours.
- Roll the dough into 1 inch balls.
- Roll the balls in the remaining coconut.
- Store in a tightly covered container in the refrigerator.
EASY CHEERIO® COCONUT RUM BALLS
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Provided by Gingerbreadgirlz
Categories Rum Desserts
Time 1h30m
Yield 28
Number Of Ingredients 8
Steps:
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g
Tips:
- Fresh is Best: For the best flavor, use fresh shredded coconut. If you only have sweetened coconut on hand, reduce the amount of sugar in the recipe.
- Chill Out: Chilling the mixture before rolling it into balls helps it set better and makes it easier to work with.
- Get Creative with Coatings: In addition to coconut, you can coat the rum balls in chopped nuts, sprinkles, or even crushed cookies.
- Boozy Balls: If you want a more pronounced rum flavor, add an extra tablespoon of rum to the mixture.
- Make Ahead: Rum balls can be made ahead of time and stored in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
Conclusion:
Easy Cheerio Coconut Rum Balls are a delicious and versatile treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and satisfying snack that is perfect for any occasion. Whether you are looking for a fun and festive dessert to serve at a party or a quick and easy treat to enjoy at home, these rum balls are sure to hit the spot. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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