Best 3 Easy Cheddar Walnut Bread Recipes
Bread lovers, rejoice! Prepare to embark on a culinary journey with our collection of mouthwatering cheddar walnut bread recipes. These delightful creations offer a symphony of flavors and textures that will tantalize your taste buds. From classic cheddar walnut bread, bursting with cheesy goodness and nutty crunch, to innovative variations infused with herbs, spices, and dried fruits, this article has something for every palate. Whether you prefer a simple loaf perfect for everyday enjoyment or a show-stopping centerpiece for your next gathering, our recipes will guide you through the baking process with ease. So, gather your ingredients, preheat your oven, and let's bake up a storm of cheddar walnut bread that will leave you and your loved ones craving more.
**Recipes included in the article:**
1. **Classic Cheddar Walnut Bread:** A timeless recipe that showcases the perfect balance of sharp cheddar cheese and crunchy walnuts. This classic loaf is perfect for breakfast, lunch, or a satisfying snack.
2. **Cheddar Walnut Bread with Herbs:** Elevate your cheddar walnut bread with a medley of aromatic herbs like rosemary, thyme, and oregano. These herbs add a savory dimension that complements the cheesy and nutty flavors wonderfully.
3. **Cheddar Walnut Bread with Dried Fruits:** Treat yourself to a taste of sweet and savory harmony with this recipe. Dried cranberries, apricots, and raisins add a burst of fruity sweetness that pairs beautifully with the sharp cheddar and walnuts.
4. **Cheddar Walnut Bread with Bacon:** Indulge in a hearty and flavorful twist on cheddar walnut bread. Crispy bacon pieces add a smoky, salty touch that takes this bread to the next level.
5. **Cheddar Walnut Bread Muffins:** Transform your favorite cheddar walnut bread into bite-sized muffins. These individual treats are perfect for on-the-go snacking, lunch boxes, or parties.
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
EASY CHEDDAR WALNUT BREAD
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste.
Provided by FLKeysJen
Categories Quick Breads
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Lightly butter a 9" x 5" x 3" pan.
- In a food processor, combine the flours, mustard, salt, baking powder, baking soda and sugar; pulse 2-3 times to blend. Add the butter and process for 10-15 seconds, or until the mixture resembles coarse crumbs. Set aside one tablespoon of the cheese and one tablespoon of the walnuts for the topping and add the rest to the food processor, pulsing 8-10 times to blend.
- Add the eggs and buttermilk and process for 10-20 seconds, or until a soft dough forms. Spoon into the prepared pan, smooth the top with a rubber spatula that has been dipped in buttermilk, and sprinkle the remaining cheese and walnuts over the top.
- Bake for 35-40 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool on a wire rack before slicing.
Nutrition Facts : Calories 271.8, Fat 17, SaturatedFat 8.2, Cholesterol 71.4, Sodium 506.7, Carbohydrate 21.4, Fiber 1.6, Sugar 2.4, Protein 9.3
WALNUT QUICK BREAD
The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any neutral/mild tasting oil will do fine. There are variations listed below.
Provided by Kathy228
Categories Quick Breads
Time 46m
Yield 2 mini loaf pans, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F - Spray two mini loaf pans or one 8x4 loaf pan.
- Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
- Crack the egg into a measuring cup and stir to break yolk.
- Add milk up to the 3/4 cup mark; then add vanilla and oil.
- Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
- Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
- Transfer batter to prepared pan(s).
- Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
- Bake for 38 minutes or until tested done.
- Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
- Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.
Nutrition Facts : Calories 408.5, Fat 22.6, SaturatedFat 3.1, Cholesterol 39.5, Sodium 506, Carbohydrate 46.2, Fiber 2.2, Sugar 25.9, Protein 7.9
Tips:
- Use high-quality cheddar cheese for the best flavor. Shred the cheese yourself to ensure even distribution throughout the bread.
- Toast the walnuts before adding them to the bread. This will enhance their flavor and make them more crunchy.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
This cheddar walnut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly crunchy crust. The cheddar cheese and walnuts add a nice touch of flavor and texture to the bread. This bread is perfect for sandwiches, toast, or simply enjoying on its own.
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