Best 4 Easy Cheddar Potato Cakes Made With Instant Potatoes Recipes
Indulge in the delectable Easy Cheddar Potato Cakes, a symphony of flavors and textures that will tantalize your taste buds. These delectable cakes, made with the convenience of instant potatoes, are a culinary delight that blends the richness of cheddar cheese with the comforting warmth of potatoes. Discover the secrets behind these delightful cakes as we embark on a journey through the recipes presented in this article.
Recipe 1: Classic Cheddar Potato Cakes: Embark on a culinary adventure with this foundational recipe, where the perfect balance of cheddar cheese and instant potatoes creates a harmonious flavor profile. Simple yet satisfying, these cakes are a testament to the magic of culinary alchemy.
Recipe 2: Loaded Cheddar Potato Cakes: Take your taste buds on a wild ride with this amped-up version, where bacon, green onions, and sour cream join forces to elevate the classic recipe to new heights. Prepare to be captivated by the explosion of flavors and textures that redefine the realm of potato cakes.
Recipe 3: Cheesy Hashbrown Potato Cakes: Experience the harmonious union of crispy hashbrowns and melted cheddar cheese in this innovative recipe. With their golden-brown exteriors and tender, cheesy interiors, these cakes offer a delightful twist on the traditional potato cake.
Recipe 4: Sweet Potato Cheddar Potato Cakes: Embark on a culinary adventure as we introduce a vibrant twist to the classic potato cake. Sweet potatoes lend their natural sweetness to this recipe, creating a delightful balance against the sharp cheddar cheese. Prepare to be captivated by the harmonious blend of flavors and textures.
Ready your taste buds for a culinary adventure as we delve into the realm of Easy Cheddar Potato Cakes. With four enticing recipes to choose from, discover the perfect combination of flavors and textures that suit your palate. From the classic simplicity of the foundational recipe to the loaded indulgence of the upgraded versions, these potato cakes promise an unforgettable gastronomic experience.
INSTANT POTATO PANCAKES
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper.
- Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
- Divide potato mixture into four equal portions and shape into pancakes. Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Flip each pancake and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
- Transfer to plate; top each pancake with a dollop of sour cream and sprinkle each with 3/4 teaspoon chives.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 8.3 g, Cholesterol 54.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 345.5 mg, Sugar 0.4 g
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
QUICK MASHED POTATO CAKES
What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen's spin on a classic!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FREEZER MASHED POTATOES
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- To achieve crispy potato cakes, ensure the cooking oil is hot before adding the potato mixture. This helps create a golden-brown crust.
- Feel free to experiment with different seasonings and herbs to create unique flavor combinations. Paprika, garlic powder, and dried thyme are excellent options.
- For a cheesy surprise, incorporate different types of shredded cheese, such as mozzarella or Monterey Jack, into the potato mixture.
- To accommodate dietary preferences, consider using gluten-free instant potatoes and dairy-free cheese alternatives.
- For a crispy exterior and fluffy interior, use a combination of mashed potatoes and shredded potatoes in the mixture.
- Don't overcrowd the pan when cooking the potato cakes. Give them enough space to spread out and cook evenly.
Conclusion:
These delectable Cheddar Potato Cakes are an easy and satisfying treat to make. Utilizing instant potatoes as the base, these potato cakes pack a delightful flavor that will tantalize your taste buds. Whether you enjoy them as a main course or a side dish, these potato cakes are sure to be a hit. Feel free to explore different variations by experimenting with various seasonings and cheese combinations. Indulge in the cheesy, crispy goodness of these Cheddar Potato Cakes for a memorable culinary experience.
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