Best 3 Easy Cheddar Flavored Chicken Tenders Recipes
**Kickstart Your Taste Buds with Our Delectable Cheddar Flavored Chicken Tenders: A Culinary Symphony of Crunch, Flavor, and Comfort**
Prepare to embark on a culinary adventure as we present our exquisite Cheddar Flavored Chicken Tenders, an irresistible dish that tantalizes taste buds and captivates hearts. These crispy and succulent tenders, coated in a tantalizing blend of cheddar cheese, herbs, and spices, offer a harmonious balance of flavors that will leave you craving more. Whether you prefer a traditional dipping sauce or a spicy kick, our diverse recipe collection caters to every palate, ensuring an unforgettable dining experience. Dive into the crispy perfection of Air Fryer Cheddar Chicken Tenders, indulge in the indulgence of Baked Cheddar Chicken Tenders, or relish the simplicity of Pan Fried Cheddar Chicken Tenders. Unleash your inner chef and embark on a culinary journey that will leave you utterly satisfied.
SUPER CRISPY CHICKEN TENDERS
Super Crispy Chicken Tenders made with a buttermilk marinade that makes them really tender and the crispiest crust with KFC flavored spices.
Provided by Sabrina Snyder
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
- Add the eggs to one bowl and the flour and spices to a second bowl.
- Dip each piece of chicken from the buttermilk bowl to the flour mixture.
- Dip it into the eggs then back into the flour mixture.
- Shake excess flour gently off and put the chicken onto a baking sheet.
- Repeat with all the pieces.
- Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
- Fry the chicken in small batches for 5-7 minutes or until golden brown.
Nutrition Facts : Calories 138 kcal, Carbohydrate 12 g, Protein 14 g, Fat 2 g, Cholesterol 58 mg, Sodium 459 mg, ServingSize 1 serving
CHEDDARS CHICKEN TENDERS RECIPE
Steps:
- Steps:
EASY BAKED CHICKEN TENDERS
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Provided by Tarryn
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
- Spray each chicken tender with cooking spray 2 times.
- Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil tenders in the preheated oven for extra crunch, about 2 minutes more.
Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g
Tips for Making Cheddar Flavored Chicken Tenders:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the tenders.
- Don't overcook the chicken. Chicken tenders are very thin, so they can easily become overcooked and dry. Cook them only until they are golden brown and cooked through.
- Serve the chicken tenders hot with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all great options.
- You can also bake the chicken tenders instead of frying them. To do this, preheat the oven to 400 degrees Fahrenheit and bake the chicken tenders for 15-20 minutes, or until they are golden brown and cooked through.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Conclusion:
Cheddar flavored chicken tenders are a delicious and easy to make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So what are you waiting for? Give this recipe a try today!
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