Seafood lovers, get ready to embark on a culinary journey to the beautiful shores of Guam! Chamorro crab salad is a staple dish in Guamanian cuisine, celebrated for its vibrant flavors and refreshing taste. This delightful salad showcases the delicate sweetness of fresh crab meat, combined with a medley of crisp vegetables, tangy dressing, and a hint of tropical flair. In this article, we'll take you step-by-step through three variations of Chamorro crab salad, each offering a unique taste experience. From the classic Chamorro crab salad with its mayonnaise-based dressing to the refreshing ceviche-style crab salad with its zesty lime marinade, and the innovative spicy crab salad with its fiery kick, we've got something to tantalize every palate. So, gather your ingredients, put on your apron, and let's dive into the world of Chamorro crab salad!
Let's cook with our recipes!
MEDITERRANEAN CRAB SALAD
Make and share this Mediterranean Crab Salad recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
- Gradually whisk in oil.
- Remove and reserve 1/3 cup dressing.
- To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
- Place the greens and half of the goat cheese or feta cheese in a salad bowl.
- Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.
5-INGREDIENT CRAB SALAD
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Provided by PBLAZ
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 11m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g
Tips:
- Choose Fresh Crab Meat: For the best results, use fresh crab meat. Fresh crab meat has a sweet and delicate flavor, and it will hold together better in the salad.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your salad. Use fresh vegetables, herbs, and spices, and choose a high-quality mayonnaise.
- Don't Overcook the Crab Meat: Crab meat is very delicate, so it is important not to overcook it. Cook it just until it is heated through, or it will become tough and rubbery.
- Chill the Salad Before Serving: This will help the flavors to meld together and make the salad more refreshing.
- Serve with Your Favorite Sides: Chamorro crab salad can be served with a variety of sides, such as rice, pasta, or salad greens.
Conclusion:
Chamorro crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to use up leftover crab meat, and it is also a popular dish to serve at parties and gatherings. With its simple ingredients and easy preparation, Chamorro crab salad is a great option for busy cooks who want to enjoy a delicious and healthy meal.
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