Best 2 Easy Cauliflower Crock Pot Soup Recipes
Indulge in a culinary symphony of flavors with our diverse collection of cauliflower crock pot soup recipes. Embark on a culinary journey that caters to various dietary preferences and taste buds. From the classic creamy cauliflower soup, a timeless favorite enjoyed by many, to the tantalizing vegan cauliflower soup, a delightful option for those seeking plant-based indulgence. For a spicy kick, explore our hearty Thai cauliflower soup, a harmonious blend of aromatic spices and creamy cauliflower. And for a cheesy extravaganza, try our irresistible cauliflower cheese soup, a comforting dish that will warm your heart and soul. Each recipe is carefully crafted to highlight the versatile nature of cauliflower, transforming it into a culinary masterpiece. Let your taste buds rejoice as you savor these delectable soups, perfect for cozy dinners, quick lunches, or effortless meal prep.
Let's cook with our recipes!
CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)
Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Cauliflower
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7
EASY CAULIFLOWER CROCK POT SOUP
Make and share this Easy Cauliflower Crock Pot Soup recipe from Food.com.
Provided by Tina.G.
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- After washing cauliflower, roughly chop.
- Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
- Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
- Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
- Top with grated cheese and serve with warm crusty bread.
Nutrition Facts : Calories 229.1, Fat 12.5, SaturatedFat 7, Cholesterol 36.8, Sodium 180.8, Carbohydrate 22.2, Fiber 5, Sugar 6, Protein 10.4
Tips:
- For a creamier soup, blend a portion of the soup until smooth before returning it to the crock pot.
- Add a variety of vegetables to the soup, such as carrots, celery, or zucchini, for a more nutritious and flavorful dish.
- If you don't have a crock pot, you can also make this soup in a large pot over medium heat. Just be sure to stir the soup occasionally to prevent it from sticking.
- Serve the soup with a sprinkle of shredded cheddar cheese, crumbled bacon, or chopped green onions for a garnish.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Cauliflower crock pot soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cauliflower. With its creamy texture and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this cauliflower crock pot soup a try. You won't be disappointed.
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