Best 4 Easy Cauliflower Broccoli Au Gratin Recipes

Craving a comforting and delectable side dish? Look no further than this exquisite Cauliflower Broccoli Au Gratin. This culinary masterpiece seamlessly blends the earthy flavors of tender cauliflower and broccoli florets, enveloped in a luscious and creamy cheese sauce, all harmoniously topped with a golden-brown breadcrumb crust. Prepare to tantalize your taste buds with this symphony of flavors and textures. The recipe offers two delightful variations: a classic version featuring a rich and flavorful cheese sauce, and a lightened-up rendition that utilizes Greek yogurt for a healthier twist. Both variations promise an unforgettable dining experience, catering to your dietary preferences and ensuring that everyone can indulge in this delectable dish.

Recipe 1: Classic Cauliflower Broccoli Au Gratin embarks on a culinary journey, introducing a luscious cheese sauce that forms the heart of this dish. A harmonious blend of sharp cheddar, nutty Parmesan, and a hint of aromatic Gruyère cheese creates a velvety and flavorful sauce that lovingly embraces the tender cauliflower and broccoli florets. A crisp and golden-brown breadcrumb topping adds a delightful textural contrast, resulting in a symphony of flavors and textures that will leave you craving more.

Recipe 2: Lightened-Up Cauliflower Broccoli Au Gratin presents a healthier alternative without compromising on taste. This variation ingeniously incorporates Greek yogurt into the cheese sauce, resulting in a lighter and more refreshing version of the classic dish. The tangy and creamy texture of the Greek yogurt perfectly complements the vegetables, while still delivering a satisfying and indulgent experience. You can relish this guilt-free indulgence without sacrificing any of the flavors you love.

Whether you prefer the classic indulgence of Recipe 1 or the lighter touch of Recipe 2, this Cauliflower Broccoli Au Gratin guarantees a delightful culinary experience. Its versatility makes it a perfect accompaniment to various main courses, or even as a standalone vegetarian main dish. Prepare to embark on a flavor-filled journey with this delectable creation.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND CAULIFLOWER GRATIN

Broccoli and Cauliflower Gratin image

Provided by Nancy Fuller

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish
1 head broccoli, cut into florets
1 head cauliflower, cut into florets
1/4 cup all-purpose flour
2 cups half-and-half
2 cups shredded sharp white Cheddar, divided
Salt and freshly ground black pepper
1/2 cup dry breadcrumbs

Steps:

Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.
In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.
Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.

BROCCOLI AND CAULIFLOWER GRATIN

Broccoli and Cauliflower Gratin image

This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. Tastes great the first day and as leftovers too!

Provided by foodfanatic

Categories Side Dish Vegetables Cauliflower

Time 1h22m

Yield 8

Number Of Ingredients 13

Ingredients

2 teaspoons butter
2 heads cauliflower
2 heads broccoli
½ cup butter
½ cup all-purpose flour
4 cups milk
1 tablespoon mustard powder
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
2 cups grated Cheddar cheese
1 cup Italian seasoned bread crumbs
¼ cup extra-virgin olive oil
1 pinch paprika, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 teaspoons butter.
Core and cut cauliflower into large florets. Cut broccoli into large florets; peel and quarter broccoli stalks.
Bring a large stockpot of water to a boil; add cauliflower and boil until tender but still firm, 8 to 10 minutes. Transfer cauliflower to strainer using a slotted spoon; run under cold water to stop cooking. Add broccoli stalks to stockpot and boil 3 minutes; add broccoli florets to stockpot and boil until stalks and florets are tender but still firm, about 5 minutes more. Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish.
Melt 1/2 cup butter in saucepan over medium heat. Whisk in flour to form a thick paste. Continue whisking constantly until flour begins to brown, about 4 minutes. Add milk and bring to a boil, whisking constantly, until sauce thickens, 2 to 4 minutes more. Remove sauce from heat; whisk in mustard, Worcestershire sauce, and pepper. Whisk in Cheddar cheese until melted and fully incorporated. Pour cheese sauce over cauliflower and broccoli. Rap baking dish on counter a few times to remove air bubbles.
Mix bread crumbs and olive oil together in a small bowl. Top vegetable and sauce mixture with bread crumb mixture. Sprinkle paprika over bread crumb mixture.
Bake in preheated oven until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 527 calories, Carbohydrate 35.5 g, Cholesterol 79.2 mg, Fat 35 g, Fiber 6.4 g, Protein 20.9 g, SaturatedFat 17.8 g, Sodium 657.1 mg, Sugar 11.4 g

EASY CAULIFLOWER & BROCCOLI AU GRATIN

Easy Cauliflower & Broccoli Au Gratin image

Make and share this Easy Cauliflower & Broccoli Au Gratin recipe from Food.com.

Provided by Redsie

Categories Cauliflower

Time 23m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb large cauliflower floret
1 lb large broccoli floret
1/2 cup water
4 ounces light cream cheese, cubed
1/4 cup low-fat milk
1/2 cup low-fat sour cream
1 1/2 cups shredded cheddar cheese
10 Ritz crackers, crushed
3 tablespoons grated parmesan cheese

Steps:

Place cauliflower and broccoli in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 minute or until vegetables are tender; drain. Set aside.
Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with Cheddar cheese.
Microwave 2 minute or until cheese is melted.
Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables.

CAULIFLOWER AND BROCCOLI AU GRATIN

Cauliflower and Broccoli au Gratin image

Provided by Craig Claiborne

Categories side dish

Time 45m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 large or 2 small heads broccoli, about 1 1/2 pounds
1 small head cauliflower, leaves removed, about 1 1/2 pounds
4 tablespoons butter
5 tablespoons flour
2 1/2 cups milk
1/2 cup heavy cream
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
Salt to taste if desired
Freshly ground pepper to taste
1 egg yolk
2 cups grated white cheese such as Vermont Cheddar, Gruyere or Swiss

Steps:

Preheat oven to 400 degrees.
Cut or pull florettes from broccoli stem or stems. Each should be about 2 inches or slightly less in height. There should be about 6 cups.
Cut cauliflower into equal-size florettes. There should be about 6 cups.
Bring enough water to the boil to cover broccoli when added. Cook until tender but still resilient to the bite, about three minutes. Remove broccoli with slotted spoon and set aside in strainer.
Add cauliflower to the boiling water and cook 7 minutes until tender but resilient to the bite. Remove cauliflower but reserve one-half cup of the cooking liquid.
Melt butter in saucepan and add flour, stirring with wire whisk. When blended add milk, cream and reserved cooking liquid, stirring rapidly with the whisk. When thickened and smooth add nutmeg, cayenne, salt and pepper.
Remove from heat and beat in egg yolk and 1/2 cup cheese.
Select baking dish large enough to hold broccoli and cauliflower pieces compactly in one layer (a dish 15 by 10 1/2 by 2 1/2 inches is ideal). Arrange broccoli and cauliflower pieces alternately for color.
Spoon cheese sauce over all. Sprinkle with remaining cheese. Place on middle shelf of oven and bake 20 minutes or until golden brown on top.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 355 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Choose the right cauliflower and broccoli: Look for cauliflower and broccoli heads that are compact and have a deep green color. Avoid heads that have any signs of wilting or bruising.
Cut the vegetables evenly: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not be as tender.
Steam the vegetables before baking: This will help them soften and make them more receptive to the cheese sauce.
Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so it's worth using a good quality one. Look for a cheese that melts well and has a strong flavor.
Don't overcook the dish: The cauliflower and broccoli should be tender, but still have a little bit of bite to them. If you overcook them, they will become mushy.

Conclusion:

Cauliflower broccoli au gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables. With its creamy cheese sauce and crispy topping, this dish is sure to be a hit with the whole family.