Best 2 Easy Cashew Sea Salt Toffee Recipes
Indulge in the symphony of flavors and textures that is cashew sea salt toffee, a confection that elevates the art of candy-making. This delectable treat is a harmonious blend of sweet, salty, and nutty notes, crafted with a few simple ingredients that yield an extraordinary result. With its golden-brown hue, brittle shatter, and creamy-smooth center, cashew sea salt toffee captivates the senses and leaves an indelible impression on the palate.
In this comprehensive guide, we present two distinct recipes for this culinary masterpiece. The first recipe takes the traditional route, utilizing butter, sugar, and vanilla extract to create a classic toffee base, while the second recipe introduces a delightful vegan twist, replacing butter with coconut oil and using maple syrup as a natural sweetener. Both recipes are adorned with a generous sprinkling of roasted cashews and sea salt, adding a textural contrast and a burst of savory flavor that perfectly complements the toffee's inherent sweetness.
As you embark on this culinary adventure, we encourage you to experiment with different flavor combinations and toppings to create your own personalized toffee masterpiece. Whether you prefer the timeless appeal of the classic recipe or the innovative charm of the vegan variation, the journey to creating cashew sea salt toffee is sure to be an unforgettable one.
EASY CASHEW SEA SALT TOFFEE
Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. My family won't let me in the door without a few batches in tow. Makes a great gift wrapped up in a holiday tin!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
- Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
- Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
- Use spatula to smooth out chocolate over the entire sheet of candy.
- Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 38.7 g, Cholesterol 35.8 mg, Fat 22.7 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 575.7 mg, Sugar 34 g
EASY CASHEW SEA SALT TOFFEE
Steps:
- Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of sea salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
- Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
- Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
- Use spatula to smooth out chocolate over the entire sheet of candy.
- Sprinkle the remaining cashews and 1/4 teaspoon sea salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
- Note: If the butter releases from the toffee, it probably cooked a bit too long. When it happens I just tilt the pan so that the butter runs away from the toffee before it cools.
- Note: Works well with other nuts and chocolate combinations also.
Tips:
- Use high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately.
- Don't overcook the toffee. It should be a light golden brown color, not dark brown.
- Immediately pour the toffee onto the prepared pan or parchment paper. It will start to set quickly.
- Sprinkle the toffee with sea salt while it's still warm and wet.
- Let the toffee cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature.
Conclusion:
This easy cashew sea salt toffee is a delicious and impressive treat that's perfect for any occasion. It's made with just a few simple ingredients and can be easily customized to your liking. Be sure to follow the tips above for the best results.
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