Best 2 Easy Carrot Casserole Recipes

**Carrot Casserole: A Comforting and Nutritious Side Dish**

Carrot casserole is a classic comfort food dish that is perfect for any occasion. It is a creamy, cheesy, and flavorful casserole that is sure to be a hit with everyone at the table. This versatile dish can be made with a variety of ingredients, so you can easily customize it to your liking. Whether you prefer a classic carrot casserole recipe or something a little more unique, you are sure to find a recipe in this article that you will love.

**Classic Carrot Casserole:** This classic recipe is a simple and straightforward way to make a delicious carrot casserole. It features a creamy sauce made with butter, flour, milk, and cheese, and it is topped with a crunchy breadcrumb topping.

**Cheesy Carrot Casserole:** This recipe takes the classic carrot casserole up a notch by adding a generous amount of cheese. It is made with a combination of cheddar cheese, Parmesan cheese, and cream cheese, and it is sure to be a hit with cheese lovers.

**Healthy Carrot Casserole:** This recipe is a healthier take on the classic carrot casserole. It is made with whole wheat flour, low-fat milk, and reduced-fat cheese, and it is also packed with vegetables. It is a great way to get your daily dose of fruits and vegetables.

**Creamy Carrot Casserole:** This recipe is a creamy and indulgent carrot casserole that is perfect for special occasions. It is made with a sauce made with heavy cream, cream cheese, and sour cream, and it is topped with a buttery cracker topping.

Here are our top 2 tried and tested recipes!

EASY CARROT CASSEROLE

Easy Carrot Casserole image

"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids forgot we were eating carrots whenever we enjoyed this casserole."

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 pound carrots, sliced
2 eggs
1/2 cup chopped onion
1 cup chopped celery
1 tablespoon chopped fresh parsley
3/4 cup butter, melted
1 teaspoon salt
8 cups cubed day-old bread

Steps:

In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well. , Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set.

Nutrition Facts : Calories 235 calories, Fat 16g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 565mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

QUICK AND EASY CARROT CASSEROLE

Quick and Easy Carrot Casserole image

This is a quick and easy side dish, and the kids love it.

Provided by Deanne Beller Rayborn

Categories Main Dish Recipes Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans sliced carrots, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
1 dash ground white pepper
¼ cup dry bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
Bake in preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 12.4 g, Cholesterol 30.5 mg, Fat 10.9 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 588.5 mg, Sugar 3.4 g

Tips:

For a sweeter casserole, use brown sugar instead of granulated sugar.
Add a pinch of cinnamon or nutmeg for a warm, autumnal flavor.
Top the casserole with chopped pecans or walnuts for a crunchy texture.
Serve the casserole warm with a dollop of whipped cream or ice cream.
Make ahead: The casserole can be prepared up to 2 days in advance. Store it covered in the refrigerator, then bake as directed just before serving.

Conclusion:

This easy carrot casserole is a delicious and comforting side dish that's perfect for any occasion. It's easy to make, can be prepared ahead of time, and is always a hit with family and friends. So next time you're looking for a simple yet satisfying dish, give this carrot casserole a try!