Best 3 Easy Carrot Cake With Cream Cheese Icing Recipes
Indulge in the delectable Carrot Cake with its moist and flavorful layers, perfectly complemented by a rich and creamy Cream Cheese Icing. This classic dessert is elevated with the addition of fresh carrots, walnuts, and a hint of cinnamon and nutmeg, resulting in a harmonious blend of textures and flavors. The Cream Cheese Icing, made with a combination of butter, cream cheese, and powdered sugar, adds a luscious and tangy sweetness that perfectly balances the earthy notes of the cake. Discover the joy of baking this timeless treat with our easy-to-follow recipe, ensuring a delightful experience for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAM CHEESE FROSTING FOR CARROT CAKE
Use this simple cream-cheese frosting generously on our Carrot Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch, three-layer cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition.
- Reduce speed to low. Gradually add confectioners' sugar, and beat until fluffy and smooth.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
CARROT CAKE WITH CREAM CHEESE FROSTING
This Carrot Cake with Cream Cheese Frosting recipe is from reader Julie Haifley of Washington, D.C. It's a classic combination that works for a number of occassions, like Easter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 9-by-13-inch glass baking dish with oil; set aside. In a food processor, combine flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg; process to combine. Add sugar and yogurt; process until combined.
- With processor running, add oil and then eggs, one at a time, processing until combined. Transfer to a large bowl; stir in carrots.
- Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan.
- Meanwhile, make frosting. With an offset spatula or a butter knife, spread frosting over top of cake. To serve, cut into squares.
Tips:
- To ensure even cooking, use a 9x13 inch baking pan or two 8-inch round baking pans.
- Mixing the wet and dry ingredients separately helps to prevent overmixing, which can lead to a tough, dense cake.
- Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can result in a dry, dense cake.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.
- Bake the carrot cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting onto the cake.
Conclusion:
This easy carrot cake with cream cheese icing is a delicious and moist cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. The cake is full of flavor, with a tender crumb and a sweet, tangy cream cheese icing. Whether you're serving it for a special occasion or just as a sweet treat, this carrot cake is sure to be a hit.
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