Best 2 Easy Carrot Cake Cupcakes Recipes
Indulge in the delectable symphony of carrot cake, transformed into bite-sized delights! These easy carrot cake cupcakes are a delightful treat that combines the comforting flavors of carrot cake with the convenience of individual servings. Each cupcake is moist and tender, boasting a perfect balance of spices and the natural sweetness of carrots. Topped with a luscious cream cheese frosting, these cupcakes elevate the classic carrot cake experience to new heights. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, ensuring that every cupcake turns out perfectly. With simple ingredients and straightforward instructions, you'll have a batch of these irresistible cupcakes ready to satisfy your cravings in no time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Here are our top 2 tried and tested recipes!
EASY CARROT CAKE CUPCAKES
These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And their easy assembly doesn't bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!
Provided by Arlene Cummings
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
- Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 13 g, TransFat 0 g
EASY SPICED CARROT CAKE CUPCAKES
When you want an Easter treat that tastes as good as it looks-and really looks good-make these surprisingly easy carrot cake cupcakes. The secret to their ease is using Betty Crocker™ yellow cake mix as the shortcut base for your batter. Extra spices and carrots are stirred in for an extra flavorful and moist result-like a classic carrot cake in a smaller format. Let yourself get into the springtime spirit as you decorate with Betty Crocker™ Rich & Creamy cream cheese frosting, Great Value™ assorted sprinkles and sugars, followed by crushed chocolate cookie "dirt," and decorative cupcake toppers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan to cooling racks; cool completely, about 1 hour.
- Frost cupcake with 1 generous tablespoon frosting. Using photo as a guide, immediately roll edges of frosting in sprinkles and top with crushed chocolate cookies. Repeat with remaining cupcakes. Insert topper in center of each cupcake.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 19 g, TransFat 0 g
Tips:
- Mise en place: Before you start baking, measure out all of your ingredients and prepare your baking pans. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: Fresh carrots, eggs, and butter will give your cupcakes the best flavor.
- Don't overmix the batter: Overmixing the batter can make your cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners halfway: This will help the cupcakes rise evenly and prevent them from overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cupcakes are done.
- Let the cupcakes cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These easy carrot cake cupcakes are a delicious and festive treat that is perfect for any occasion. They are moist, flavorful, and topped with a creamy cream cheese frosting. With just a few simple ingredients, you can make these cupcakes at home in no time. So next time you are looking for a sweet treat, give these carrot cake cupcakes a try. You won't be disappointed!
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