Best 4 Easy Carrot Cake Cookies Recipes
Indulge in the delectable world of carrot cake cookies, where flavors dance gracefully on your palate. These delightful treats offer a symphony of textures and tastes, capturing the essence of carrot cake in a perfectly portable form. With their tender crumb, sweet and moist texture complemented by a symphony of spices, and a delightful crunch from the nuts, these cookies are a true celebration of flavors. Whether you prefer a classic carrot cake experience or crave a unique twist with cream cheese frosting, this article presents a curated collection of carrot cake cookie recipes that cater to your every desire. From simple and straightforward to extravagant and indulgent, these recipes will guide you in creating carrot cake cookies that will transport you to a world of pure bliss. So, prepare to embark on a culinary adventure as we unveil the secrets behind these irresistible treats, promising an unforgettable taste experience with every bite.
Here are our top 4 tried and tested recipes!
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CARROT CAKE COOKIES
Moist carrot cake in a bite-sized cookie-what could be better than that?
Provided by By Inspired Taste
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, stir cake mix, pudding mix, oil and eggs until combined. Stir in zucchini and carrot. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Drizzle icing over cookies. Let stand until set, about 5 minutes.
Nutrition Facts : ServingSize 1 Serving
CARROT CAKE COOKIES
These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated carrots, raisins and chopped pecans.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 28 cookies.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans., Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
CARROT CAKE COOKIES
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.4 g, Cholesterol 17.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 85.3 mg, Sugar 7.4 g
Tips:
- To ensure moist and flavorful cookies, use fresh carrots and grate them finely.
- For a richer taste, use light or dark brown sugar instead of granulated sugar.
- Add a teaspoon of ground cinnamon or nutmeg to enhance the carrot flavor.
- For a crunchy texture, add chopped walnuts or pecans to the batter.
- Bake the cookies until the edges are golden brown and the centers are set, but not dry.
- Allow the cookies to cool completely before storing them in an airtight container at room temperature.
Conclusion:
These easy carrot cake cookies are a delicious and versatile treat that can be enjoyed all year round. With their moist texture, sweet carrot flavor, and optional add-ins, they are sure to be a hit with family and friends. Whether you're looking for a quick and easy snack, a sweet treat to enjoy with your coffee, or a festive cookie for the holidays, these carrot cake cookies are the perfect choice.
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