Best 3 Easy Cardamom Spice Cake Recipes
Indulge in the aromatic and flavorful world of Cardamom Spice Cake, a culinary delight that tantalizes the senses with its warm, sweet, and slightly nutty notes. This delectable cake is a perfect blend of classic flavors and exotic spices, making it a cherished treat for any occasion.
Our collection of Cardamom Spice Cake recipes offers a diverse selection of baking adventures, catering to various dietary preferences and skill levels. From the traditional Cardamom Spice Cake, bursting with cardamom and aromatic spices, to the gluten-free Cardamom and Almond Cake, a delightful option for those with gluten sensitivities, we have something for everyone.
For those who enjoy a moist and dense cake, the Sour Cream Cardamom Spice Cake is an absolute must-try. This recipe incorporates sour cream, resulting in a velvety texture and a rich, tangy flavor that complements the cardamom perfectly.
If you're looking for a healthier alternative, the Cardamom Spice Cake with Whole Wheat Flour is a fantastic choice. This wholesome cake is made with whole wheat flour, providing a boost of fiber and nutrients without compromising on taste.
And for those who love a touch of citrusy zest, the Orange Cardamom Spice Cake is an absolute delight. The combination of cardamom and orange creates a vibrant and refreshing flavor profile that will leave you craving more.
Whichever recipe you choose, you're in for a delightful treat. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the perfect Cardamom Spice Cake that will tantalize your taste buds and fill your home with the warm aroma of cardamom and spices.
SUPER MOIST SPICE CAKE
Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
CARDAMOM CAKE
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
SPICE CAKE WITH CARDAMOM-COFFEE ICING
This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland
Provided by NcMysteryShopper
Categories Breakfast
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- To make the cake:
- Preheat oven to 350 degrees.
- Sift dry ingredients.
- In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes).
- Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture.
- Beat until just smooth, about a minute.
- Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean.
- Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks.
- To make the icing:
- Heat milk and dissolve espresso powder in it, then allow it to cool.
- Beat together remaining ingredients, add coffee mixture and continue beating until fluffy.
- Ice cake when cool.
Nutrition Facts : Calories 447.6, Fat 24.5, SaturatedFat 15.1, Cholesterol 98, Sodium 440.9, Carbohydrate 53.2, Fiber 0.8, Sugar 34.3, Protein 4.8
Tips for a Perfect Cardamom Spice Cake:
- Measure Accurately: Use a kitchen scale for best results. This will ensure precise measurements, leading to a perfectly balanced cake.
- Use Freshly Ground Spices: Freshly ground cardamom and cinnamon provide a more vibrant flavor and aroma compared to pre-ground spices.
- Cream Butter and Sugar Thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cake. Cream until the mixture is pale and fluffy, about 2 minutes.
- Add Eggs One at a Time: This prevents the batter from curdling. Beat each egg until fully incorporated before adding the next one.
- Do Not Overmix: Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted into the Center Comes Out Clean: This indicates the cake is fully baked. Avoid overbaking, as this can dry out the cake.
- Let the Cake Cool Completely Before Frosting: This allows the cake to set and makes it easier to handle. If frosting a warm cake, the frosting may melt or slide off.
Conclusion:
Indulge in the delightful flavors of cardamom and aromatic spices with this easy-to-make cardamom spice cake. It's a perfect treat for any occasion, be it a cozy afternoon tea or a celebratory gathering. Experiment with different frosting options, such as cream cheese frosting or a simple glaze, to complement the unique flavor profile of this delectable cake. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your heart content. Happy baking!
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