Best 4 Easy Carbonara Sauce Recipes
Indulge in the culinary delight of Carbonara, a classic Italian pasta dish that has captured the hearts of food enthusiasts worldwide. Originating from Rome, Carbonara is renowned for its rich and creamy sauce, generously coated on perfectly cooked pasta, typically spaghetti or rigatoni. The harmonious blend of eggs, cheese, and crispy guanciale or pancetta creates a velvety and luscious sauce that tantalizes the taste buds. With its simplicity and bold flavors, Carbonara has become a staple dish, enjoyed in homes and restaurants alike. This article provides three delectable variations of Carbonara sauce, each offering a unique twist on the traditional recipe. From the classic Carbonara to a seafood-inspired Carbonara and a vegetarian-friendly version, these recipes cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey as we delve into the world of Carbonara and explore the secrets behind its irresistible charm.
Here are our top 4 tried and tested recipes!
EASY CARBONARA SAUCE
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Provided by Brigette Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
- Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.9 g, Cholesterol 32.8 mg, Fat 20.3 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 760.9 mg, Sugar 3.7 g
CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
CARBONARA SAUCE
Make and share this Carbonara Sauce recipe from Food.com.
Provided by loopie41
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the pancetta or bacon until it is crispy for a more flavorful sauce.
- Do not overcook the eggs, as they will become scrambled.
- Add the pasta to the sauce while it is still hot so that it can absorb the flavors.
- Garnish the carbonara with freshly grated Parmesan cheese, black pepper, and parsley for a delicious and visually appealing dish.
Conclusion:
Carbonara is a classic Italian pasta dish that is easy to make and loved by many. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you are a beginner cook or an experienced chef, this carbonara recipe is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give carbonara a try. You won't be disappointed!
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