Best 3 Easy Caramel Whipped Cream Recipes
Indulge in the delightful world of caramel whipped cream, a versatile culinary creation that adds a touch of sweetness and richness to various desserts and beverages. This luscious whipped cream, infused with the captivating flavor of caramel, transforms simple treats into extraordinary culinary experiences. Discover three distinct recipes for caramel whipped cream, each offering unique variations to suit your taste preferences. From the classic caramel whipped cream, featuring a harmonious blend of heavy cream, sugar, and butter, to the salted caramel whipped cream, where a sprinkle of salt enhances the caramel's inherent sweetness, to the espresso caramel whipped cream, which combines coffee's bold flavor with caramel's delectable notes, these recipes cater to a range of palates. Embark on a culinary journey as you explore the diverse applications of caramel whipped cream, enhancing the flavors of pies, cakes, crepes, sundaes, and even hot chocolate. This versatile whipped cream is not only a dessert companion but also an ideal topping for your favorite coffee drinks, adding a layer of creamy indulgence to your morning latte or afternoon cappuccino. With its ability to elevate both sweet and savory dishes, caramel whipped cream stands as a testament to the culinary artistry that lies within the simplest of ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL WHIPPED CREAM
This flavored whipped cream is a breeze to make, which goes well with our Angel Food Cake. Cook the caramel cream in a saucepan and chill completely before whipping into stiff, delicate peaks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Prepare an ice bath; set aside. Cook sugar, water, and salt in saucepan over medium heat, stirring once, until sugar is dissolved. Continue cooking, without stirring, until sugar turns golden amber. Remove pan from heat; slowly pour cream down sides of pan in a slow, steady stream (it will spatter). Return pan to medium heat, and stir with a wooden spoon until combined.
- Transfer caramel cream to a mixing bowl set in ice bath; let sit until very cold, stirring occasionally, about 30 minutes. Mixture can be refrigerated overnight. Before serving, whip the caramel cream until stiff peaks form. Use immediately.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
EASY CARAMEL WHIPPED CREAM
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar, water, and a pinch of salt in a medium saucepan over medium-high heat, stirring until sugar dissolves.
- Cook, without stirring, until mixture is amber. (Do not let caramel burn.) Carefully pour in 1 cup cream in a slow, steady stream down the side of the saucepan, whisking constantly, until smooth (caramel will bubble).
- Remove from heat, and place saucepan in ice-water bath. Let caramel mixture cool, stirring occasionally, until cold, about 20 minutes.
- Whisk remaining 1 1/2 cups cream in a large bowl until soft peaks form. Gently fold caramel mixture into whipped cream, and whisk until stiff peaks form. Use immediately.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your caramel whipped cream will be. Use real cream, not a cream substitute, and make sure your butter is unsalted.
- Cook the caramel to the right temperature: The caramel should be cooked to a temperature of 240°F (116°C). This will ensure that it is thick and flavorful, but not too hard or too soft.
- Let the caramel cool slightly before adding it to the whipped cream: This will prevent the whipped cream from curdling.
- Whip the cream to stiff peaks: This will ensure that the caramel whipped cream is light and fluffy.
- Use caramel whipped cream immediately or store it in the refrigerator for up to 2 days: Caramel whipped cream is best when used fresh, but it can be stored in the refrigerator for up to 2 days. When you are ready to use it, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Caramel whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and only requires a few simple ingredients. With these tips, you can make perfect caramel whipped cream every time.
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