Best 3 Easy Caramel Ish Dip For Apples Recipes

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**Tantalize your taste buds with this luscious and velvety Easy Caramel-ish Dip for Apples, a symphony of flavors that will transport you to dessert heaven.** Crafted with a harmonious blend of brown sugar, butter, cream, and a hint of vanilla, this dip effortlessly captures the essence of caramel, offering a rich and decadent experience without the hassle of traditional caramel making. Dive into the delightful world of caramel-dipped apples, where each crisp bite is enveloped in a blanket of creamy, gooey goodness. Elevate your snacking game with this irresistible dip, perfect for gatherings, movie nights, or simply as a sweet treat to indulge in. Explore variations such as the Salted Caramel Dip, a delightful combination of sweet and savory, or venture into the realm of chocolate with the Chocolate Caramel Dip, a decadent symphony of flavors. Unleash your inner chef and embark on a culinary adventure with these easy-to-follow recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE DIP



Caramel Apple Dip image

This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 6m

Number Of Ingredients 3

11 oz bag Kraft Caramels
4 tbsp butter
14 oz sweetened condensed milk

Steps:

  • Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
  • Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
  • Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
  • Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.

Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 139 mg, Sugar 35 g, ServingSize 1 serving

EASY CARAMEL APPLES



Easy Caramel Apples image

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 small Gala apples
6 wooden pop sticks
1 package (14 ounces) caramels, unwrapped
2 tablespoons water

Steps:

  • Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

EASY CARAMEL-ISH DIP FOR APPLES



Easy Caramel-ish Dip for Apples image

This is a great dip for parties, showers, and tailgating. You can put it together at practically the last minute, although you might want to cut the apples into slices and dip them in a baggie of lemon water (1 Tablespoon of lemon juice in 1 cup of water) ahead of time, if you aren't able to cut the apples just as you need them....

Provided by Fran Miller

Categories     Fruit Appetizers

Time 5m

Number Of Ingredients 3

8 oz block of cream cheese, softened
jar of caramel ice cream topping
some finely chopped walnuts or peanuts, optional

Steps:

  • 1. Spread softened cream cheese on a pretty serving plate.
  • 2. Pour SOME of the caramel sauce over the cream cheese. Sprinkle nuts over all.
  • 3. Serve with fresh apple slices. This dip is also great with nut-based crackers.
  • 4. NOTE: Do NOT refrigerate dip after preparing because it will be too solid to scoop! But refrigerate any leftover dip, then let it soften before serving again.

Tips:

  • Use a heavy-bottomed saucepan: This will help prevent the caramel from burning.
  • Stir the caramel constantly: This will help prevent it from crystallizing.
  • Don't overcook the caramel: It should be a light amber color.
  • Use a variety of apples: This will give your dip a more complex flavor.
  • Serve the dip warm or at room temperature: It's delicious either way.
  • Top the dip with whipped cream or ice cream: This will make it even more decadent.

Conclusion:

Caramel apple dip is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover apples, and it's also a fun and festive treat for Halloween or Thanksgiving. So next time you're looking for a quick and easy dessert, give this caramel apple dip a try. You won't be disappointed!

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