Best 6 Easy Caramel Frosting Atk Recipes
**Caramel Frosting: A Sweet and Buttery Delight for Your Baking Creations**
Indulge in the delectable world of caramel frosting, a luscious and versatile topping that elevates any baked good to new heights of flavor. This collection of caramel frosting recipes offers a range of options, each with its unique twist on this classic. From the rich and decadent traditional caramel frosting to the lighter and fluffier brown sugar version, these recipes cater to every taste and preference.
Dive into the classic caramel frosting, a symphony of caramelized sugar, butter, and cream. Its deep amber hue and luscious texture create a luxurious topping that perfectly complements cakes, cupcakes, and cookies. For a hint of smokiness, try the burnt sugar caramel frosting, which adds a subtle yet distinct flavor dimension. If you prefer a lighter and airier option, the brown sugar caramel frosting is a delightful choice, offering a sweet and creamy texture that pairs well with both light and dark baked goods.
For those with a penchant for chocolate, the chocolate caramel frosting is an irresistible treat. It combines the richness of chocolate with the sweetness of caramel, creating a decadent and indulgent topping that will satisfy any sweet tooth. But if you're looking for a frosting that's a bit more unique, the salted caramel frosting is a delightful surprise. The perfect balance of sweet and salty flavors makes it a standout choice for cakes, cupcakes, and even ice cream.
With these diverse caramel frosting recipes at your fingertips, you'll be able to transform ordinary desserts into extraordinary culinary experiences. Whether you're a seasoned baker or just starting your baking journey, these recipes provide a sweet and delectable way to enhance your creations. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of caramel frosting.
CARAMEL FROSTING
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Provided by rlt11_NMC
Categories Desserts Frostings and Icings Buttercream
Time 16m
Yield 36
Number Of Ingredients 5
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
- Whisk milk into the saucepan until mixture is smooth.
- Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 33 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 45.6 mg, Sugar 32.5 g
EASY CARAMEL FROSTING
Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!
Provided by Seasoned Cook
Categories Dessert
Time 15m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
- Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.
Nutrition Facts : Calories 2293.8, Fat 17.8, SaturatedFat 11, Cholesterol 53.4, Sodium 545.4, Carbohydrate 541.3, Sugar 525.5, Protein 5.5
EASY CARAMEL FROSTING - ATK
This goes with Easy Caramel Cake - ATK also posted here. Wait to start frosting until cake is completely cooled; frosting must be spread while cool.
Provided by cathyfood
Categories Dessert
Time 25m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place in saucepan over med heat; let it melt. Cook until a ring of little bubbles appears around the edge of melted sugar/butter mixture.
- Whisk in ½ cup heavy cream. Cook until bubbles reappear. Remove from heat.
- Add 1 tsp vanilla.
- Pour into mixer bowl. Add 1 ½ cups sifted powdered sugar. Beat at medium speed until combined; add ½ stick butter cut in pieces, beat until smooth and color is lighter. Frosting will still be a little warm.
- Place 3/4 cup frosting on top of bottom layer. Add 2nd layer and frost with remaining icing. Do this quickly so it doesn't set up before you finish spreading.
Nutrition Facts : Calories 334.7, Fat 15.2, SaturatedFat 9.6, Cholesterol 44.1, Sodium 212.6, Carbohydrate 51.3, Sugar 50.3, Protein 0.4
Tips:
- Use a heavy-bottomed saucepan to make the caramel, as it will help to prevent scorching. - Make sure to stir the caramel constantly to prevent it from burning. - If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready. - For a richer flavor, use brown sugar instead of granulated sugar. - If you want a thinner frosting, add more milk or cream. - For a thicker frosting, beat in more powdered sugar. - For a flavored frosting, add a teaspoon of vanilla extract, almond extract, or another flavoring of your choice. - Caramel frosting can be used to frost cakes, cupcakes, cookies, and other desserts.Conclusion:
Caramel frosting is a delicious and versatile frosting that can be used to add a touch of sweetness and sophistication to your favorite desserts. With just a few simple ingredients, you can make this frosting at home in minutes. So next time you're looking for a frosting that will impress your friends and family, give caramel frosting a try.
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