Best 3 Easy Caramel Cream Trifle Recipes
Indulge in a symphony of flavors with our exquisite Caramel Cream Trifle, a dessert that tantalizes taste buds and captivates hearts. This delightful confection features delicate layers of moist sponge cake, velvety caramel sauce, creamy custard, and fluffy whipped cream, creating a textural masterpiece. Each spoonful offers a harmonious blend of sweet and creamy notes, perfectly balanced by the caramel's richness.
Unleash your culinary creativity with our diverse collection of trifle recipes, ranging from the classic English Trifle to the tropical Pineapple Trifle. Discover the elegance of the Raspberry Trifle, where tart raspberries dance with sweet custard and airy meringue. Embark on a journey of flavors with our decadent Chocolate Trifle, where layers of rich chocolate cake, chocolate mousse, and whipped cream create an irresistible treat. For a refreshing twist, try our Lemon Trifle, where zesty lemon curd and creamy mascarpone cheese unite in a delightful symphony.
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
PUMPKIN CARAMEL TRIFLE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- HEAT oven to 375 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- PREPARE quick bread mix according to package directions using water, oil and egg. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- CUT quick bread into 1-inch cubes. Whisk milk and pudding mix in medium bowl for 2 minutes. Stir caramel topping with cinnamon in small bowl.
- LAYER 1/3 of cubes in a 2 1/2-quart trifle dish or large glass serving bowl. Top with 1/3 of pudding, 1 cup whipped topping, 2 tablespoons caramel topping and 2 tablespoons pecans. Repeat twice to make 3 layers.
- SPREAD remaining whipped topping over top. Drizzle remaining caramel topping over top of trifle and sprinkle with pecans. Chill 30 minutes before serving.
EASY CREME CARAMEL
Easier because its made in a pan and not individual. This creme caramel can be refrigerated overnight as well.
Provided by kleigh83
Categories Dessert
Time 5h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 325°F.
- In a medium skillet, combine 1/2 cup of sugar with the water and cook over high heat until deep a deep amber color (about 4 min), swirling the pan occasionally.
- Immediately pour the caramel into an 8-by-4 1/2-by-3in metal loaf pan.
- Make sure you evenly coat the bottom.
- Let caramel harden.
- In a bowl, whisk the remaining (1/2 c.) of sugar, the milk, cream, eggs, and egg yolks.
- Pour custard into the pan with hardened caramel.
- Set this pan in a small baking dish and add enough water in baking dish to reach halfway up the side of the pan.
- Bake for 50 min (or until set around the edges but slightly soft in center).
- Remove pan of custard from baking dish and let cool to room temperature.
- Refrigerate until chilled (at least 4 hours).
- Remove from pan by running a thin knife around the custard and flipping it onto a plate.
- Cut into slices and serve.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your trifle.
- Make sure your custard is thick enough. It should be able to coat the back of a spoon.
- Don't overbeat the whipped cream. You want it to be stiff, but not too stiff.
- Layer the trifle carefully. Start with a layer of cake, then a layer of custard, then a layer of whipped cream. Repeat until you reach the top of the trifle dish.
- Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
Conclusion:
The caramel cream trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of cake, custard, whipped cream, and caramel sauce, the trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the caramel cream trifle a try!
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