Best 3 Easy Caramel Cheesecake Recipes
Indulge in a delightful journey of flavors with our easy caramel cheesecake, a harmonious blend of creamy and velvety textures. This classic dessert combines a rich and tangy cheesecake filling enveloped in a buttery graham cracker crust and topped with a luscious layer of homemade caramel sauce. Embark on a culinary adventure with our step-by-step guide, which includes a foolproof cheesecake recipe, an indulgent caramel sauce recipe, and a gluten-free crust variation for those with dietary restrictions. Let your taste buds dance with joy as you savor every bite of this delectable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CARAMEL APPLE CHEESECAKE
I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).
Provided by jovigirl
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray 9-inch springform pan with nonstick cooking spray.
- Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
- Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
- Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.
Nutrition Facts : Calories 377.9, Fat 25.8, SaturatedFat 14, Cholesterol 119.2, Sodium 310.8, Carbohydrate 32.5, Fiber 0.6, Sugar 20.4, Protein 5.9
EASY CARAMEL PECAN CHEESECAKE
I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.
Provided by bamamom3
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
- Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
- Pour caramel mixture into crust. Top with cream cheese mixture.
- Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.
EASY CARAMEL CHEESECAKE
Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.
Provided by MizzNezz
Categories Cheesecake
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese with sugar and lemon juice on med speed until creamy.
- Fold in Cool Whip.
- Pour into crust.
- Refrigerate for about 3 hours.
- Swirl the caramel syrup on top.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your cheesecake will taste. Use full-fat cream cheese, real butter, and pure vanilla extract.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overbeat the cream cheese: Overbeating can make the cheesecake dense and crumbly. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking and overbaking.
- Chill the cheesecake thoroughly before serving: This will help it set properly and develop its full flavor.
Conclusion:
This easy caramel cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, rich caramel sauce, and buttery graham cracker crust, this cheesecake is sure to be a hit. Follow the tips above to make sure your cheesecake turns out perfect every time.
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