Best 2 Easy Caramel Apple Cake Recipes

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Indulge in a symphony of flavors with our tantalizing Caramel Apple Cake, an irresistible treat that harmonizes the sweetness of apples, the richness of caramel, and the comforting warmth of cake. This culinary masterpiece is not just a dessert; it's an experience that will transport your taste buds to a realm of pure delight. With its moist and fluffy texture, each bite is a perfect balance of flavors, leaving you craving more.

But that's not all! This versatile recipe also offers variations to cater to your unique preferences. If you prefer a classic twist, try our Apple Butter Caramel Cake, where the tangy-sweet apple butter adds a delightful dimension. For a nutty twist, the Caramel Apple Walnut Cake elevates the flavor profile with the addition of crunchy walnuts. And if you're a fan of gooey goodness, the Caramel Apple Upside-Down Cake will leave you spellbound with its caramelized apples and sweet caramel sauce.

No matter which variation you choose, our Caramel Apple Cake recipes are guaranteed to impress. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones utterly captivated.

Let's cook with our recipes!

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE



My Best Old-Fashioned Apple Cake With Easy Caramel Sauce image

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

Steps:

  • Cake:.
  • Cream butter and sugar, then add egg and beat.
  • Add rest of dry ingredients and beat til mixed.
  • Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  • on the bottom for easier removal.
  • Bake at 350º for 35-40 minutes.
  • Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  • Meanwhile, make caramel sauce.
  • Caramel sauce:
  • Melt butter, brown sugar and salt in pan over low-med heat,
  • stirring, for about 2-3 minutes.
  • Remove from heat, stir in vanilla and cream and stir well till not grainy.
  • Drizzle lots of caramel sauce over cut cake slices when serving.
  • Sprinkle chopped pecans on top of that if desired.
  • 8 servings.

EASY CARAMEL APPLE CAKE



Easy Caramel Apple Cake image

This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.

Provided by Dana R

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 42m

Yield 12

Number Of Ingredients 10

2 cups whole wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ cup vegetable oil
3 eggs
½ cup brown sugar
½ cup white sugar
¼ cup canola oil
1 teaspoon vanilla extract
3 apples, peeled and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, cinnamon, and baking soda together in a bowl.
  • Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
  • Bake in the preheated oven until golden brown, 27 to 35 minutes.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 37 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 126.4 mg, Sugar 21 g

Tips:

  • Use a dark, non-stick pan: This will help the caramel cook evenly and prevent it from sticking.
  • Be patient when cooking the caramel: It can take a few minutes for the sugar to dissolve and turn a deep amber color. Don't rush it, or you'll end up with burnt caramel.
  • Stir the caramel constantly: This will help prevent it from burning.
  • Use fresh apples: This will give the cake the best flavor and texture.
  • Peel and core the apples before slicing them: This will make it easier to eat the cake.
  • Use a variety of apples: This will give the cake a more complex flavor.
  • Don't overmix the batter: Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before serving: This will help the caramel set and the cake will be easier to slice.

Conclusion:

This easy caramel apple cake is a delicious and festive treat that's perfect for any occasion. The combination of sweet caramel, tart apples, and moist cake is sure to please everyone. With just a few simple ingredients and a little bit of time, you can make this cake that will be the star of any party or gathering.

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