Indulge in a delectable journey to the heart of Italian dessert with our collection of easy cannoli dip recipes. These creamy, rich, and irresistibly sweet treats are perfect for any occasion, whether you're hosting a party, craving a quick snack, or simply looking for a delightful way to satisfy your sweet tooth. From classic cannoli dip to innovative twists like chocolate chip cannoli dip and even a no-bake cannoli dip, our recipes offer a range of options to suit every taste and preference. Get ready to tantalize your taste buds and embrace the authentic flavors of Italy with our curated selection of cannoli dip recipes.
Let's cook with our recipes!
CANNOLI DIP
Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!
Provided by Trish - Mom On Timeout
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
- Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
- Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
- Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 16 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving
CANNOLI DIP
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g
Tips:
- Choose the right ricotta cheese. For the best results, use whole milk ricotta cheese. It has a richer flavor and creamier texture than part-skim or nonfat ricotta.
- Don't overbeat the filling. Overbeating the filling will make it dense and tough. Mix it just until the ingredients are well combined.
- Chill the filling before serving. Chilling the filling will help it set and make it easier to scoop.
- Serve with your favorite dippers. Cannoli dip is delicious with cookies, fruit, and pretzels. You can also use it as a filling for cannolis or crepes.
Conclusion:
Cannoli dip is an easy and delicious dessert that is perfect for any occasion. It's made with just a few simple ingredients and can be prepared in advance. Serve it with your favorite dippers and enjoy!
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