Best 2 Easy Cannoli Recipes

**Cannoli: A Taste of Sicilian Delicacy**

Cannoli, a traditional Italian pastry, originated in Sicily and has captivated taste buds worldwide. These crispy pastry shells, filled with a sweet, creamy ricotta filling, are a delightful treat that can be enjoyed on various occasions. The preparation of cannoli involves a unique process of shaping the dough into cylindrical forms, frying them until golden brown, and then filling them with a luscious ricotta mixture. This article presents a collection of cannoli recipes that cater to different preferences and skill levels. From classic cannoli to variations like chocolate-dipped, pistachio-filled, and even gluten-free options, these recipes provide a comprehensive guide to creating this delectable Italian dessert. Whether you're a seasoned baker or a novice cook, embark on this culinary journey to discover the secrets of crafting perfect cannoli, ensuring a delightful experience for you and your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CANNOLI

Easy Cannoli image

You might be surprised to learn that a flour tortilla forms the shell for these inspired pastry-like desserts. For a festive touch, I decorate the serving plate with raspberries and mint.

Provided by shawnajean

Categories Dessert

Time 1h35m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1 teaspoon ground cinnamon
5 (6 -7 inch) flour tortillas
nonstick cooking spray
1 cup skim milk, cold
1 (3 1/2 ounce) package jello fat-free sugar-free instant vanilla pudding mix (french vanilla)
1 (8 ounce) container light cream cheese
2 cups light whipped topping, thawed
1 ounce semisweet chocolate

Steps:

Heat oven to 350°F.
Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edge of each tortilla wedge in bottom of muffin cup, curling sides in to fit cup.
Bake 10 minutes or until crisp and lightly browned. Cool in pan.
Pour milk into large mixing bowl. Add pudding mix. Beat at low speed with electirc mixer 2 minutes. Beat in cream cheese product at medium speed until smooth. Gently stir in whipped topping. Refrigerate untill chilled, at least 1 hour.
When ready to serve, fill each tortilla shell with a scant 3 tablespoons pudding mixture, using a pastry bag or spoon. Place chocolate in small freezer zippered plastic bag. Microwave on HIGH 1 minute or until chocolate is melted. Fold over top of bag tightly; snip off one tiny corner (about 1/8 inch) from bottom of bag. Holding bag tightly at top, drizzle chocolate over desserts. Refrigerate until chocolate sets, about 5 minutes.
Note: Cover and freeze any leftover desserts. Thaw in refrigerate as needed.

EASY CANNOLI DIP

Easy Cannoli Dip image

Easier way to enjoy cannolis.

Provided by Sue

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (15 ounce) container part-skim ricotta cheese
⅓ cup confectioners' sugar
⅓ cup miniature chocolate chips
3 tablespoons cream cheese, softened
1 teaspoon vanilla extract
2 waffle bowls, broken into pieces, or more to taste

Steps:

Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.3 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 72.3 mg, Sugar 8.3 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cannoli.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
Chill the dough before rolling it out: Chilling the dough will make it easier to handle and prevent it from sticking to your work surface.
Use a cannoli form or tube to shape the dough: This will help you create uniform cannoli shells.
Fry the cannoli shells until they are golden brown: Don't overcrowd the pot when frying the cannoli shells, or they will not cook evenly.
Let the cannoli shells cool completely before filling them: This will help prevent the filling from making the shells soggy.
Use a variety of fillings: There are endless possibilities when it comes to filling cannoli. Try traditional fillings like ricotta cheese, chocolate chips, or candied fruit, or get creative with your own unique fillings.

Conclusion:

Cannoli are a delicious and versatile dessert that can be enjoyed by people of all ages. With a little practice, you can easily make cannoli at home. So next time you're looking for a special treat, give this recipe a try.