Best 3 Easy Candy Cane Danish Recipes
Indulge in the festive spirit with our delightful Candy Cane Danish recipe! This delectable pastry combines the classic flavors of candy canes with rich, buttery dough for a truly indulgent treat. Perfect for Christmas morning breakfast or as a sweet afternoon snack, our Candy Cane Danish is sure to bring joy to your holiday season. With step-by-step instructions and a detailed video tutorial, this recipe is easy to follow, even for beginner bakers.
In addition to the classic Candy Cane Danish, we also offer three enticing variations: the Cranberry Orange Danish, the Chocolate Hazelnut Danish, and the Apple Cream Cheese Danish. Each variation features a unique combination of flavors and textures that will satisfy any sweet tooth.
The Cranberry Orange Danish bursts with the tart sweetness of cranberries and the bright zing of orange zest, while the Chocolate Hazelnut Danish offers a rich and decadent combination of chocolate and hazelnut spread. The Apple Cream Cheese Danish is a classic combination of creamy cheesecake filling and sweet, tender apples.
No matter which variation you choose, you're sure to create a delicious and festive treat that will be the star of your holiday table. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the irresistible aroma of freshly baked pastries.
EASY CANDY CANE DANISH
Make Christmas morning spectacular for everyone with an Easy Candy Cane Danish! This simple candy cane danish is shaped like a real candy cane.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h10m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix cream cheese, granulated sugar, flour, egg and 1 tsp. almond extract in medium bowl until blended. Add 1/4 cup nuts; mix well.
- Cover baking sheet with parchment. Unroll crescent dough into 16 triangles. Place 1 triangle sideways at bottom of prepared baking sheet. Place second triangle above first triangle, overlapping long edges by 1/2 inch. Repeat with remaining dough triangles to form candy cane, reversing points of triangles as necessary to make curved candy cane shape at top as shown in photo.
- Spread cream cheese mixture onto center of dough to within 1/2 inch of edges; top with pie filling. Starting at bottom of candy cane, fold points of dough triangles over filling, pressing points into dough on opposite side to seal.
- Bake 20 to 25 min. or until golden brown. Cool completely.
- Mix powdered sugar, water and remaining almond extract until blended; drizzle over Danish. Sprinkle with remaining nuts.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.5622 g, Sugar 0 g, Protein 2 g
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
CANDY CANE CHEESE DANISH RECIPE - (4.6/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Unroll each of the crescent rolls and set two sections aside to make the twist strips. Lay out the crescent roll sections in the shape of a candy cane. Use a pizza cutter or a knife to help shape it if needed. In a medium mixing bowl, combine together the cream cheese, powdered sugar and pure vanilla extract, mix well. Spread the cream cheese mixture on top of the crescent roll in the candy cane shape. Spoon the pie filling on top but don't let it get too close to the edges. Cut the pieces you set aside earlier into strips and twist each one then place them on top of your filling to create the stripes of the candy cane, slightly pinch the sides down so each twisted strip stays put. Bake for 12 to 13 minutes or until the crescent rolls are golden brown. Mix together the ingredients for the glaze and drizzle over the warm candy cane. ENJOY!
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky crust.
- Do not overwork the dough. Overworking will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and prevent it from sticking to the counter.
- Use a sharp knife to cut the dough into even pieces. This will help ensure that they bake evenly.
- Bake the pastries in a preheated oven. This will help them rise evenly and prevent them from becoming too dry.
- Allow the pastries to cool slightly before filling them. This will help prevent the filling from melting and making the pastries soggy.
- Serve the pastries warm or at room temperature.
Conclusion:
Candy cane danishes are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be filled with a variety of different fillings. If you are looking for a sweet and festive treat, candy cane danishes are the perfect choice.
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