Best 6 Easy Candy Candied Apple Baked Recipes
Indulge in the delightful symphony of flavors with our delectable baked apple treats. From the classic charm of our Candied Apple Pie to the irresistible allure of our Caramel Apple Fritters, each recipe offers a unique journey of taste and texture. Dive into the gooey depths of our Apple Crumble or savor the crisp, sugary embrace of our Caramel Apples. Whether you prefer a comforting slice of our Apple Coffee Cake or the irresistible allure of our Apple Butter, every bite promises a moment of pure bliss. These culinary gems are not just desserts; they are edible masterpieces that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CANDIED APPLES
For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.
Nutrition Facts :
EASY CANDIED BAKED APPLES RECIPE
Keep the oven off for an Easy Candied Baked Apples Recipe! Sprinkled with cinnamon, our candied baked apples get tender from four minutes in the microwave.
Provided by My Food and Family
Categories Recipes
Time 14m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Place apples in 8- or 9-inch microwaveable pie plate; sprinkle evenly with dry gelatin mix and cinnamon. Cover tightly with plastic wrap; turn back 1 corner to vent.
- Microwave on HIGH 4 min. or until apples are tender.
- Spoon liquid from bottom of dish over apples. Sprinkle with cereal.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
EASY CANDY CANDIED APPLE BAKED
Well you know what they say "An apple a day keeps the doctor away." So why not make it a candied apple once a year lol...
Provided by Vanessa "Nikita" Milare
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. First place apples in a 8 or 9 inch microwaveable pie plate. Sprinkle evenly with the dry gelatin mix & cinnamon. Cover tightly with plastic wrap & turn back 1 coner to vent.
- 2. Microwave on high for about 4 mins or until apples are tender.
- 3. Then spoon the liquid from the bottom of the plate over the apples & Sprinkle with the cereal.
CANDIED YAMS AND APPLES
My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.
Provided by brandibakesbest
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
- Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 51.4 g, Fat 9.4 g, Fiber 4 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 131.8 mg, Sugar 40.5 g
CANDY BAR STUFFED BAKED APPLES
Make and share this Candy Bar Stuffed Baked Apples recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h35m
Yield 4 baked apples, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place apples on a cutting board. With a sharp knife, carefully cut the top 1/2 inch from the top of each.
- Using an apple corer or a small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact. Stand the apples in a 9 inch square baking dish, cut side up.
- Divide 1/4 cup each chopped Snickers and Skor/Heath bar candy bars among the apples, about 2 tablespoons of candy per apple.
- Place 1 1/2 teaspoon of butter inside each apple, on top of the candy bar pieces. Then divide the remainder 1/4 cup chopped candy bars among the apples.
- In a small bowl, whisk together the cider and sugar and pour mixture over and around the apples. Carefully place baking dish in the oven and bake the apples uncovered until tender, about 1 hour and 20 minutes. (Original recipes states 1 hour and 20 minutes, but if cooked too long the apples become mealy. Start checking around 45 minutes.) Remove from oven and let sit 5 minutes.
- Serve hot or warm, spoon the pan juices over apples and add vanilla ice cream if desired.
Nutrition Facts : Calories 134.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 2.2, Carbohydrate 22.2, Fiber 3.3, Sugar 17.5, Protein 0.4
CANDY BAKED APPLES
Make and share this Candy Baked Apples recipe from Food.com.
Provided by Redsie
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F).
- In a bowl, combine all the ingredients except the apples. Set aside.
- Slice a thin layer off the top of each apple. Using a melon baller, dig out the core, leaving the bottom intact. Make a horizontal cut through the peel around each apple so the fruit doesn't burst when baking.
- Place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. Divide the oat mixture among the apples, spooning it into the hollows and mounding it on the tops. Cover the dish with aluminum foil. Bake 30 minutes. Remove the foil and continue baking until the oat mixture is lightly browned, 5 to 10 minutes.
- Cool to room temperature. Serve as is or with vanilla ice cream.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Prepare the apples properly: Wash the apples thoroughly and remove the stems. Use a sharp knife to core the apples, taking care not to cut through the bottom.
- Make the candy coating: In a medium saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
- Coat the apples: Dip each apple into the candy coating, turning to coat evenly. Place the coated apples on a parchment paper-lined baking sheet.
- Bake the apples: Preheat the oven to 350°F (175°C). Bake the apples for 15-20 minutes, or until the candy coating is set and the apples are soft.
- Enjoy the apples: Let the apples cool for a few minutes before serving. Candied apples can be served plain or with toppings such as chopped nuts, sprinkles, or whipped cream.
Conclusion:
Candied apples are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for Halloween, Christmas, or any other special occasion. With a little planning and effort, you can easily make candied apples at home. So next time you're looking for a sweet and satisfying snack, give candied apples a try!
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