Best 3 Easy Candied Jalapeno Recipes
**Savor the Sweet Heat: Dive into a World of Candied Jalapeno Delights**
Prepare to tantalize your taste buds with a culinary adventure like no other as we embark on a journey into the realm of candied jalapenos. These fiery gems, transformed through a delicate balancing act of sweet and spicy, offer an explosion of flavors that will leave you craving more. From classic candied jalapenos to unique variations infused with bacon, cream cheese, and even chocolate, this article presents a treasure trove of recipes that cater to every palate. Get ready to elevate your snacking game, add a kick to your favorite dishes, or simply indulge in a guilt-free sweet treat that packs a punch. Let the sweet heat of candied jalapenos ignite your taste buds and transport you to a world of culinary bliss.
CANDIED JALAPENOS
Candied Jalapenos are the perfect combination of sweet and spicy!
Provided by The Chunky Chef
Categories Condiment
Time 45m
Number Of Ingredients 6
Steps:
- Remove and discard stems from peppers, then slice into 1/4" slices. Set pepper slices aside.
- To a large pot, add cider vinegar, white sugar, garlic powder, turmeric, and celery seed and bring to a boil. Reduce heat to about MED LOW and simmer for 5 minutes.
- Raise the heat to about MED HIGH to bring mixture back to a boil. Once boiling, add the pepper slices. Allow to return to a boil, then reduce the heat again (to about MED LOW) and simmer for 4 minutes.
- Transfer the peppers using a slotted spoon to clean glass canning jars, filling jars to within 1/4 inch of the upper rim of the jar.
- Only the syrup should remain in the pot at this point. Increase the heat to bring to a full rolling boil. Boil like that for approximately 6 minutes.
- Ladle the syrup into the jars with the jalapeno slices. If you notice any air pockets, take a clean spoon and insert it into the jar to get rid of the trapped air. Fill jars to within 1/4-1/2" from the upper rim of the jar.
- Wipe the rims of the jars with a damp paper towel, then screw on canning jar lids. Label if desired and refrigerate for at least 1-2 weeks (3-4 weeks for optimal flavor). Candied jalapenos are good for up to 3 months if kept properly refrigerated.
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CANDIED JALAPENOS
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Provided by michelleag05
Categories Side Dish Sauces and Condiments Recipes
Time P7DT5m
Yield 74
Number Of Ingredients 2
Steps:
- Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.3 g, Sodium 491.4 mg, Sugar 31.3 g
CANDIED JALAPENOS
Make and share this Candied Jalapenos recipe from Food.com.
Provided by kfcook
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!).
- Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 2 mim. (do not breath fumes) .
- Pour off most of the water vinegar mixture, add the sugar and spices.
- Bring to soft candy temperature to completely dissolve sugar about another 10 minute
- Place boiling mixture into jars, leaving 1/4 inch head space.
- Adjust caps.
- Water bath 5 min to insure a good seal.
- *note: if you like the peppers a little crisp, boil mixture and add peppers at the end.
Nutrition Facts : Calories 952.5, Fat 3.1, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 235.1, Fiber 11.3, Sugar 217.1, Protein 6.5
Tips:
- Choose the right peppers: Use fresh, firm jalapeños that are about 2-3 inches long. Avoid peppers that have blemishes or soft spots.
- Wear gloves when handling peppers: Capsaicin, the compound that gives peppers their heat, can irritate your skin. Wear gloves to protect your hands when cutting and seeding the peppers.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the peppers. Use a sharp knife to cut the peppers in half lengthwise and scoop out the seeds and ribs.
- Soak the peppers in a vinegar solution: This will help to further reduce the heat of the peppers and give them a slightly tangy flavor. Soak the peppers in a mixture of equal parts vinegar and water for at least 30 minutes.
- Use a candy thermometer to monitor the temperature of the sugar syrup: This is important to ensure that the syrup reaches the correct temperature for candying the peppers. The syrup should reach a temperature of 220°F (105°C).
- Allow the peppers to cool completely before storing them: Once the peppers are candied, allow them to cool completely before storing them in an airtight container. The peppers can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Candied jalapeños are a delicious and versatile treat that can be used to add a sweet and spicy flavor to a variety of dishes. They can be enjoyed on their own, used as a topping for tacos or nachos, or even added to salads or sandwiches. With a little bit of planning and preparation, you can easily make your own candied jalapeños at home.
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