Best 4 Easy Campfire Potatoes Made In The Oven Recipes
Embark on a culinary journey with campfire potatoes, a delectable dish that captures the essence of outdoor cooking, now effortlessly recreated in your home oven. These tender and flavorful potatoes are coated in a symphony of herbs and spices, roasted to perfection, and infused with the irresistible aroma of a crackling campfire. Whether you're hosting a cozy gathering or seeking a comforting meal, campfire potatoes promise a delightful experience. Discover three irresistible variations: classic campfire potatoes, loaded campfire potatoes brimming with cheese and bacon, and vegetarian campfire potatoes featuring a medley of colorful vegetables. Prepare to tantalize taste buds and warm hearts with this oven-baked rendition of a camping classic.
Here are our top 4 tried and tested recipes!
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
EASY CAMPFIRE POTATOES " MADE IN THE OVEN"
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Provided by bmiene
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
- Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.
Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7
EASY CAMPFIRE POTATOES
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Provided by rsarahl
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
- At the campsite, heat a grill to medium hot.
- If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
- Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
- Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
- Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.
CHEESY CAMPFIRE POTATOES
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Provided by Michelle Bomgaars
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g
Tips:
- Choose firm, small potatoes that are about the same size so they cook evenly.
- Scrub the potatoes well to remove any dirt or debris.
- Use a variety of herbs and seasonings to flavor the potatoes. Some good options include garlic, rosemary, thyme, and paprika.
- Make sure the potatoes are coated evenly in oil before roasting. This will help them crisp up and prevent them from sticking to the pan.
- Roast the potatoes at a high temperature for a short amount of time. This will give them a crispy exterior and a tender interior.
- If you want the potatoes to be even more crispy, you can broil them for a few minutes at the end of the cooking time.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Campfire potatoes are a classic dish that is easy to make and always a crowd-pleaser. They are perfect for a summer cookout or a cozy winter meal. With a few simple ingredients and a little bit of time, you can enjoy this delicious and versatile dish.
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