Best 2 Easy Campfire Potatoes Recipes

Indulge in the delectable simplicity of campfire potatoes, a culinary delight that captures the essence of outdoor cooking. These delightful morsels, swathed in aromatic herbs and spices, promise a symphony of flavors that will tantalize your taste buds. Prepared over the glowing embers of a crackling campfire, these potatoes achieve a tender, fluffy interior wrapped in a crispy, golden-brown exterior. Whether you prefer them roasted in foil packets, coated in flavorful rubs, or transformed into hearty campfire nachos, each recipe in this article unveils a unique culinary adventure. Embark on a journey of taste as we explore the diverse world of campfire potatoes, promising an unforgettable dining experience under the open sky.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CAMPFIRE POTATOES

Easy Campfire Potatoes image

A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!

Provided by rsarahl

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon pepper
4 sprigs fresh rosemary
6 cloves garlic, peeled

Steps:

Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
At the campsite, heat a grill to medium hot.
If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.

EASY CAMPFIRE POTATOES " MADE IN THE OVEN"

Easy Campfire Potatoes

The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.

Provided by bmiene

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded smoky sharp cheddar cheese
3/4 cup milk
1 (12 ounce) package frozen hash brown potatoes

Steps:

Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.

Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7

Tips:

Choose the right potatoes: Look for firm, unblemished potatoes that are about the same size so they cook evenly.
Wash the potatoes thoroughly: Scrub the potatoes with a brush to remove any dirt or debris.
Use a heavy-duty aluminum foil: This will help to prevent the potatoes from burning and will also help to keep them moist.
Wrap the potatoes tightly: Make sure the potatoes are completely covered in foil so that they cook evenly.
Cook the potatoes over a medium-low heat: This will help to prevent them from burning.
Check the potatoes regularly: Use a fork to check the potatoes for doneness. They are done when they are tender when pierced.
Season the potatoes to taste: Add salt, pepper, butter, and any other desired seasonings to the potatoes before serving.

Conclusion:

Campfire potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for camping trips, picnics, or backyard barbecues. With a little planning and preparation, you can make campfire potatoes that are sure to be a hit with your friends and family.