Best 4 Easy Campbells Soup Honey Mustard Chicken Breasts Recipes
Indulge in a symphony of flavors with our collection of easy Campbell's soup honey mustard chicken breasts recipes. These delectable dishes transform simple ingredients into tantalizing meals that are sure to tantalize your taste buds and leave you craving for more. From the classic combination of Campbell's cream of chicken soup and honey mustard to creative variations featuring Dijon mustard, brown sugar, and tangy BBQ sauce, our recipes offer a range of flavors that cater to every palate. Each recipe provides step-by-step instructions, making them accessible to home cooks of all skill levels. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your guests, our honey mustard chicken breasts recipes have got you covered. Get ready to embark on a culinary journey that will elevate your taste buds and leave you with a newfound appreciation for this versatile ingredient.
Let's cook with our recipes!
TWO STEP HONEY DIJON CHICKEN
This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.
Yield 4
Number Of Ingredients 6
Steps:
- Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
- Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
Nutrition Facts :
EASY CAMPBELL'S SOUP HONEY MUSTARD CHICKEN BREASTS
I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!
Provided by Rai5428
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium-high heat.
- Cook chicken for 10 minutes or until browned.
- Remove chicken and set aside.
- Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
- Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
- Top with toasted walnuts or pecans if desired.
EASY HONEY MUSTARD CHICKEN BREAST
EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.
Provided by Hippie68
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pat dry Chicken Breasts.
- Mix~ mustard, honey and sweet n low packet in a measuring cup.
- Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
- Cover Chicken with half of Mustard mixture
- Pour remaining Mustard mixture into a regular skillet.
- Place chicken in skillet on med heat and cover.
- Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
- DONE and OH MY HEAVENS ~ The whole family loved it !
Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31
EASY HONEY MUSTARD CHICKEN
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.
Tips for Making Campbell's Soup Honey Mustard Chicken Breasts:
- Choose chicken breasts that are of uniform thickness, so they cook evenly.
- Use a large skillet so that the chicken breasts have plenty of space to cook.
- Don't crowd the skillet, or the chicken will steam instead of brown.
- Cook the chicken over medium heat until it is browned on both sides and cooked through.
- Make sure the honey mustard sauce is simmering before adding the chicken breasts.
- Serve the chicken breasts immediately with the honey mustard sauce.
Conclusion:
Campbell's Soup Honey Mustard Chicken Breasts are a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the honey mustard sauce is tangy and flavorful. This dish is also budget-friendly and can be made with ingredients that you probably already have on hand. So next time you're looking for a simple and delicious chicken recipe, give Campbell's Soup Honey Mustard Chicken Breasts a try.
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