Best 6 Easy Calico Corn Casserole Recipes
Prepare to indulge in the ultimate comfort food experience with this exquisite Easy Calico Corn Casserole recipe. This delectable casserole seamlessly blends the flavors of sweet corn, savory cheese, and a touch of spice, resulting in a dish that will tantalize your taste buds and leave you craving for more. The medley of ingredients, including corn, cream cheese, sour cream, butter, onion, bell pepper, jalapeno, cheddar cheese, and crushed crackers, creates a harmonious symphony of flavors and textures. Whether you're hosting a potluck, a family gathering, or simply seeking a delightful side dish for your next meal, this Easy Calico Corn Casserole is sure to be a crowd-pleaser. Its ease of preparation makes it perfect for busy weeknights, while its versatility allows it to complement a wide range of main courses. Say goodbye to bland side dishes and elevate your culinary repertoire with this exceptional casserole that promises to become a beloved favorite.
Let's cook with our recipes!
EASY CORN CASSEROLE
This casserole make the perfect side dish. Easy to make and great for any occasion.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
~ EASY CALICO CORN CASSEROLE ~
My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.
Provided by Cassie *
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degree F. Lightly grease a shallow baking dish - a deep dish 9 inch pie plate works great. Mix all ingredients in a bowl, just half the cheese, until well blended.
- 2. Pour into prepared baking dish. Bake for 40 - 45 minutes, sprinkle with remaining cheese and bake for another 5 - 10 minutes or until cheese is melted and casserole is baked through the center. Check with a knife, should come out clean.
- 3. Serve as a side dish to any meat you might be preparing. I love making this at Christmas time too, because of the colors.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CALICO CORN CAKES
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern flair. Try serving them with sour cream on the side, too.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion and green pepper in oil until tender; set aside. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture., Heat a large skillet coated with cooking spray; drop batter by 1/4 cupfuls into skillet. Cook for 3 minutes on each side or until golden brown. Serve with salsa.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 308mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CALICO BEAN CASSEROLE
To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West Concord, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts :
QUICK AND EASY CORN CASSEROLE
This casserole is easy with only five ingredients, but is full of flavor.
Provided by Anne H
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g
Tips:
- Fresh Corn: For the best flavor, use fresh corn when it's in season. Cut the kernels off the cob just before cooking.
- Sweet Corn: If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the corn well before using it.
- Cheese: Use a sharp cheddar cheese for the best flavor. You can also use a combination of cheddar and mozzarella cheese.
- Sour Cream: Sour cream adds richness and creaminess to the casserole. You can also use Greek yogurt instead of sour cream.
- Eggs: Eggs help to bind the casserole together. You can use whole eggs or just the yolks.
- Seasonings: Don't be afraid to add your own seasonings to the casserole. Some popular options include salt, pepper, garlic powder, and onion powder.
- Cooking: Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Conclusion:
Calico corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's made with fresh corn, cheese, sour cream, eggs, and seasonings. The casserole is baked until it is bubbly and golden brown. Calico corn casserole is a great way to use up leftover corn, and it's also a great dish to bring to potlucks and parties. So next time you're looking for a delicious and easy side dish, give calico corn casserole a try!
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