Best 3 Easy Cake Mix Peanut Butter Cookies Recipes
Indulge in a delightful journey of flavors with our enticing peanut butter cookies, crafted using the convenience of a cake mix. These delectable treats are a symphony of textures and tastes, featuring a chewy center, crispy edges, and an irresistible peanut butter aroma that will tantalize your senses. With just a few simple ingredients and minimal effort, you can create a batch of these delightful cookies that are perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe will guide you through the process, ensuring that every bite is a moment of pure bliss. Get ready to embark on a culinary adventure that will leave you craving more of these delectable peanut butter cookies.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CAKE MIX PEANUT BUTTER COOKIES
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
Tips:
- Use a high-quality cake mix for the best results. A good cake mix will have a light and fluffy texture, and it will be moist and flavorful.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving. This will help them to set and firm up.
Conclusion:
These cake mix peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a rich peanut butter flavor. Whether you are a beginner baker or an experienced pro, you will love this recipe. So next time you are looking for a quick and easy dessert, give these cake mix peanut butter cookies a try. You won't be disappointed!
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