Best 8 Easy Cake Mix Cookies Recipes
Indulge in the delightful world of cake mix cookies, where convenience meets homemade goodness. These cookies are a perfect blend of simplicity and flavor, crafted using the ease of a cake mix and transformed into delectable treats. With a variety of recipes to choose from, each offering unique taste experiences, you'll find the perfect cookie to satisfy your cravings. From classic chocolate chip cookies, chewy and packed with rich chocolate chips, to funfetti cookies bursting with rainbow sprinkles, these recipes cater to every taste preference. Discover the joy of creating these cookies, whether you're a seasoned baker or just starting out in the kitchen. With step-by-step instructions and easy-to-follow recipes, you'll be whipping up batches of these delicious cookies in no time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CAKE MIX PEANUT BUTTER COOKIES
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
ABBEY'S EASY CHOCOLATE CHIP CAKE MIX BAR COOKIES
My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!
Provided by carpar1
Categories Desserts Cookies Bar Cookie Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 43 g, Cholesterol 23.9 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 224.6 mg, Sugar 29.9 g
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!!
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
EASY CAKE MIX COOKIES- CHOCOLATE CHIP
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, lemon, & sugar cookies. This is a really versatile recipe base-experiment!! These "chocolate chippers" will not taste like the Nestle Tollhouse variety...but have a delightful yummy taste of their own.
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
EASY CAKE MIX COOKIES
A friend of mine made these last Christmas and tied this recipe to every stack. This recipe is so easy and you can make so many varations just change the chip and the cake mix. These I made with spice cake and butterscotch chips
Provided by susan simons
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Mix all together. Drop by rounded tablesoons 2 inches apart on ungreased pan.
- 2. Bake at 350 degrees for 10-13 minutes.
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by pink cook
Categories Drop Cookies
Time 15m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine cake mix, eggs and oil and mix well.
- Add one cup of any of the additional ingredients and blend them together.
- Bake for 10 minutes or until done.
- Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
Nutrition Facts : Calories 991.9, Fat 46, SaturatedFat 7, Cholesterol 124, Sodium 1185.6, Carbohydrate 134, Fiber 1.5, Sugar 93.6, Protein 11.9
Tips:
- Choose the Right Cake Mix: Opt for a cake mix with a flavor that complements the add-ins you're using. For instance, a vanilla cake mix pairs well with chocolate chips, while a chocolate cake mix goes great with nuts or caramel.
- Don't Overmix the Dough: Overmixing can result in tough, dense cookies. Mix the dough just until the ingredients are combined, and avoid overbeating the eggs.
- Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.
- Bake at the Right Temperature: The temperature and baking time will vary depending on the type of cake mix you're using, so be sure to follow the instructions on the box.
- Don't Overbake the Cookies: Overbaking can make the cookies dry and crumbly. Bake them just until the edges are golden brown and the centers are set.
Conclusion:
Cake mix cookies are a quick and easy treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious batch of cookies ready to enjoy. So next time you're craving something sweet, give cake mix cookies a try! They're sure to satisfy your sweet tooth and leave you wanting more.
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