Best 7 Easy Cake Mix Apple Crisp Recipes
Indulge in the irresistible symphony of flavors with our curated collection of apple crisp recipes. From the classic apple crisp with its golden-brown oat topping and tender apple filling, to the tantalizing salted caramel apple crisp that blends sweet and savory notes, our recipes cater to every craving. For those seeking a healthier option, the gluten-free apple crisp offers a delicious alternative without compromising taste. And if you're short on time, the quick and easy apple crisp delivers a delightful dessert in a snap. With step-by-step instructions and helpful tips, these recipes ensure a perfect apple crisp every time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
QUICK AND EASY APPLE CRISP (FROM CAKE MIX)
Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.
Provided by Second2None
Categories Dessert
Time 1h10m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
- Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
- Bake 35-40 minutes, until apples are tender and top is golden brown.
Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4
CAKE MIX APPLE CRISP
Fall is my Favorite Food Time of Year.... Especially Apple Recipes.... I hope you enjoy this Quick and Simple one....
Provided by Marieann Johansen
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Grease an 8x8 inch baking dish.
- 2. Peel, core and slice the apples. Spread the apple evenly on the bottom of the greased baking dish.
- 3. In a large bowl, combine cake mix, oats, brown sugar and pumpkin pie spice. Pour the melted butter over the top of the dry ingredients. Mix with a fork until it looks crumbly. Sprinkle evenly over the apples.
- 4. Bake in a 350 degree oven for 35 - 40 minutes. Topping should be a nice golden brown and the apples should be tender.
- 5. Serve Warm or Cooled.
CAKE MIX APPLE CRISP
This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.
Provided by Poker
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut apple slices crosswise in half.
- Place in 9-inch square pan; sprinkle with dry cake mix.
- In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
- Drizzle with butter.
- Bake 30 minutes or until topping is golden brown.
- Serve warm with ice cream, if desired!
EASY APPLE CRISP
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
Provided by Mary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY CAKE MIX APPLE CRISP
Tha cake mix gives this yummy crisp a denseness that I like. It's a quick way to make apple crisp when you don't have the time for one with lots of ingredients.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Place apple slices in an even layer in baking dish.
- 2. Pour water over apples. In bowl, mix together cake mix, brown sugar and cinnamon. Stir in butter until crumbly.
- 3. Sprinkle cake mixture evenly over apples and water. Bake 30 mins or until bubbly.
Tips:
- For a crispier topping, use a combination of oats and flour.
- If you don't have any lemon juice, you can use apple cider vinegar instead.
- To make the crisp ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy cake mix apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a simple combination of ingredients and can be assembled in just a few minutes. The crisp is topped with a crunchy oat and brown sugar mixture that is perfectly complemented by the sweet and tart apples. Serve the crisp warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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