Best 2 Easy Cake Mix Apple Bread Recipes

Indulge in the delectable goodness of apple bread, a classic treat that combines the comforting flavors of apples, cinnamon, and nutmeg with the moist, tender texture of cake. This versatile bread can be enjoyed as a sweet breakfast, a delightful snack, or a cozy dessert. With its simple ingredients and easy preparation, apple bread is a perfect baking project for both experienced bakers and beginners alike. Explore a collection of apple bread recipes that offer variations on this timeless classic, each with its own unique twist. From a traditional apple bread bursting with chunks of fresh apples to a decadent streusel-topped version, these recipes cater to different tastes and preferences. Discover the perfect apple bread recipe to warm your heart and satisfy your sweet cravings.

Let's cook with our recipes!

EASY CAKE MIX APPLE BREAD

Easy Cake Mix Apple Bread image

Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3/4 cup milk
3 eggs
1 tablespoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups coarsely shredded, peeled tart apples (2 medium)
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 10 g, TransFat 0 g

APPLE BREAD

Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose the right apples. Use a variety of apples that will hold their shape when baked, such as Honeycrisp, Granny Smith, or Braeburn.
Peel and core the apples. This will help the apples cook evenly and prevent the bread from becoming too mushy.
Use a box of yellow or white cake mix. This will give the bread a light and fluffy texture.
Add spices to the batter. Cinnamon, nutmeg, and allspice are classic apple bread spices that will give the bread a warm and inviting flavor.
Bake the bread in a greased and floured loaf pan. This will help the bread rise evenly and prevent it from sticking to the pan.
Let the bread cool completely before slicing. This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

Apple bread is a delicious and easy-to-make treat that is perfect for fall gatherings. With its simple ingredients and moist, flavorful texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this apple bread recipe a try. You won't be disappointed!