Best 4 Easy Cajun Shrimp Recipes
**Indulge in the Bold Flavors of Louisiana with our Easy Cajun Shrimp Recipes**
Embark on a culinary journey to the vibrant heart of Louisiana with our collection of easy Cajun shrimp recipes. These delectable dishes capture the essence of Cajun cuisine, tantalizing your taste buds with a symphony of bold spices and aromatic ingredients. From the classic Cajun shrimp boil to the rich and creamy Cajun shrimp pasta, each recipe promises an explosion of flavors that will transport you to the bayous of Louisiana. Whether you're a seasoned cook or just starting your culinary adventure, these step-by-step recipes will guide you in creating authentic Cajun shrimp dishes that will impress your family and friends. So, get ready to spice up your kitchen and savor the authentic taste of Louisiana with our easy Cajun shrimp recipes.
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
EASY CAJUN SHRIMP
This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also.
Provided by Teresa in Charleston
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop rosemary finely, using only leaves & set aside.
- Peel & devein shrimp (or cheat like I do and buy it like that already).
- Preheat a large saute pan on medium-high heat and place butter in pan.
- Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
- Sprinkle the Louisiana-style seasoning over shrimp.
- Add shrimp to pan and cook 3-4 minutes.
- Remove shrimp from and cover to keep warm.
- Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
- Serve sauce over shrimp.
Nutrition Facts : Calories 231.2, Fat 10.7, SaturatedFat 5.8, Cholesterol 195.7, Sodium 320.2, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 23.5
EASY CAJUN SHRIMP WITH CORN FLAPJACKS
Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The results are a little spicy and a little sweet.
Provided by Recipe Reader
Categories Corn
Time 30m
Yield 8 flapjacks, 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the shrimp with seafood seasoning. Set aside.
- In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
- In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
- In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
- Add the garlic and green onions and cook 2 to 3 minutes.
- Whisk in chicken stock and boil for 1 minute to thicken.
- Add in shrimp and cook until shrimp are done. Cover and keep warm.
- Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
- Top the flapjacks with the shrimp and sauce.
EASY CAJUN SHRIMP ALFREDO
Creamy and Cheesy with just the right heat.
Provided by barbara lentz
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
- 2. Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
- 3. Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
- 4. Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions
Tips:
- For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- To easily peel and devein shrimp, make a shallow cut along the back of the shrimp, then gently pull the shell and vein out in one piece.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Don't overcrowd the pan when cooking the shrimp. Cook them in batches if necessary to ensure that they cook evenly.
- Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
This easy Cajun shrimp recipe is a quick and delicious meal that is perfect for a weeknight dinner or a casual gathering with friends. The shrimp are cooked in a flavorful Cajun sauce that is made with simple ingredients, and they can be served with a variety of sides. Whether you are new to Cajun cooking or you are a seasoned pro, this recipe is sure to please everyone at the table.
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