Best 3 Easy Cajun Chicken Recipes
**Discover the tantalizing flavors of Louisiana with our collection of easy Cajun chicken recipes!**
From the vibrant streets of New Orleans to the serene bayous of the Atchafalaya Basin, Cajun cuisine has captivated taste buds worldwide with its unique blend of spices, bold flavors, and soulful history. Get ready to embark on a culinary journey that will transport you to the heart of Cajun country. Our curated selection of recipes offers a delightful range of options, from classic dishes to modern interpretations, ensuring that every palate finds its perfect match. Whether you're craving the crispy perfection of fried chicken or the rich complexity of a creamy sauce, our recipes have something for everyone. Prepare to be amazed as you explore the diverse culinary landscape of Cajun chicken, where every bite tells a story of tradition, heritage, and the vibrant spirit of Louisiana.
EASY GRILLED CAJUN CHICKEN
I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add the spices to the chicken in the morning and let the chicken marinate in the fridge all day. then just come home, fire up the grill and -- voila! -- dinner is served. Prep time does not include marinating time.
Provided by Crafty Lady 13
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dry spices in a small bowl. In a shallow glass dish (large enough to hold the chicken in a single layer), or a gallon size zip lock bag, place the lemon juice and oil. add half of the spice mix; stir to combine.
- Add the chicken breasts, turning to coat both sides. Marinate for 30 to 60 minutes at room temperature or at least 2 hours to overnight in the refrigerator, covered.
- Drain the chicken and sprinkle both sides with the remaining seasoning mix. Place the breasts on a hot grill with the thin ends away from the flames. Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on the heat intensity and the thickness of the meat.
EASY CAJUN CHICKEN CAESAR SALAD
I got this recipe from the Safeway website, which was posted by Melissa Bellemare. It's really delicious and the Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Provided by Northwestgal
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon over medium high heat in a large skillet until evenly brown. Let cool slightly, then crumble and set aside.
- In a preheated skillet, add the chicken strips, seasoning mix and oil. Cook over medium heat until chicken is golden brown. Remove from heat and set aside.
- In a large salad bowl, combine the Romaine, enough salad dressing to lightly coat, Parmesan cheese, and the crumbled bacon. Toss and place on individual salad plates.
- Top with the sliced chicken and serve.
EASY CAJUN CHICKEN CAESAR SALAD
This is a delicious salad. The Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Provided by Vickie Parks
Categories Lettuce Salads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook bacon over medium high heat in a large skillet until evenly brown. Let cool slightly, then crumble and set aside.
- 2. In a preheated skillet, add the chicken strips, seasoning mix and oil. Cook over medium heat until chicken is golden brown. Remove from heat and set aside.
- 3. In a large salad bowl, combine the Romaine, enough salad dressing to lightly coat, Parmesan cheese, and the crumbled bacon. Toss and place on individual salad plates.
- 4. Top with the sliced chicken and serve immediately.
Tips:
- For a crispy and flavorful chicken, use boneless, skinless chicken breasts or thighs.
- Make sure the chicken is evenly coated with the Cajun seasoning before cooking.
- If you don't have a Cajun seasoning blend, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Be careful not to overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- If you are using a cast iron skillet, make sure it is preheated over medium-high heat before adding the chicken.
- Cook the chicken until it is golden brown and cooked through. This will take about 5-7 minutes per side.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This easy Cajun chicken recipe is a great way to enjoy the flavors of Cajun cuisine. The chicken is crispy and flavorful, and it can be served with a variety of sides. This recipe is also relatively quick and easy to make, making it a great option for busy weeknights. Whether you are looking for a new weeknight dinner recipe or a dish to serve at your next party, this easy Cajun chicken recipe is sure to be a hit.
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