Best 4 Easy Cabbage Soup With Beef Grandmas Recipes
Cabbage soup is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and other vegetables, and it is also a very affordable meal to make. This classic soup is made with beef broth, cabbage, carrots, celery, onion, and sometimes tomatoes. It can be seasoned with a variety of herbs and spices, such as garlic, thyme, and bay leaf. Cabbage soup is typically served with a side of bread or crackers.
The article provides three different recipes for cabbage soup. The first recipe is for a traditional cabbage soup made with beef broth. The second recipe is for a vegetarian cabbage soup made with vegetable broth. The third recipe is for a spicy cabbage soup made with hot peppers. All three recipes are easy to follow and can be made in about an hour.
Here are some additional details about each recipe:
* **Traditional Cabbage Soup:** This recipe is made with beef broth, cabbage, carrots, celery, onion, and tomatoes. It is seasoned with garlic, thyme, and bay leaf.
* **Vegetarian Cabbage Soup:** This recipe is made with vegetable broth, cabbage, carrots, celery, onion, and tomatoes. It is seasoned with garlic, thyme, and bay leaf.
* **Spicy Cabbage Soup:** This recipe is made with beef broth, cabbage, carrots, celery, onion, and tomatoes. It is seasoned with garlic, thyme, bay leaf, and hot peppers.
CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
EASY CABBAGE SOUP WITH BEEF- GRANDMA'S
Try this cabbage soup for a warm and hearty supper.
Provided by Kathie Carr
Categories Vegetable Soup
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.
GRANDMA'S CANNED CORNED BEEF AND CABBAGE SOUP
And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.
Provided by Apple Dumpling
Categories Corned Beef and Cabbage
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
- Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.
Nutrition Facts : Calories 577.3 calories, Carbohydrate 79.8 g, Cholesterol 72.2 mg, Fat 15.3 g, Fiber 11.3 g, Protein 33.1 g, SaturatedFat 5.7 g, Sodium 1390 mg, Sugar 12.2 g
GRANDMA'S BEEF CABBAGE SOUP
Another recipe my grandma was famous for- a very simple soup that freezes well. Perfect for winter (or anytime, if you ask me)!
Provided by Stephany Troi
Time P1DT6h20m
Yield 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Cut roast into small pieces and place in crockpot.
- Season well with salt and pepper.
- Add beef broth and onions.
- Turn crockpot on lowest setting for at least 24 hours.
- Add vegetables and reseason with salt and pepper to taste.
- Recover crockpot and allow to cook for at least another 6-12 hours.
- Serve hot.
- Great with salad and fresh bread.
Nutrition Facts : Calories 321.9, Fat 22.6, SaturatedFat 9, Cholesterol 78.5, Sodium 332.5, Carbohydrate 6.3, Fiber 2.5, Sugar 3.8, Protein 23.1
Tips:
- Choose the right cabbage: For the best flavor, use a firm head of green or Savoy cabbage.
- Prep your veggies: Chop your vegetables into bite-sized pieces for even cooking.
- Brown the beef: Browning the beef adds depth of flavor to the soup. Do this in a large pot over medium-high heat.
- Use a variety of vegetables: Don't be afraid to add other vegetables to your soup, such as carrots, celery, potatoes, or tomatoes.
- Season to taste: Taste your soup as you go and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Let it simmer: Simmering the soup for at least 30 minutes allows the flavors to meld and develop.
- Serve with crusty bread or crackers: This will help soak up the delicious broth.
Conclusion:
This easy cabbage soup with beef is a hearty and flavorful meal that is perfect for a cold night. It's also a great way to use up leftover beef. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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