Best 4 Easy Cabbage Soup Recipes
Cabbage soup is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and other vegetables, and it is also a very affordable meal to make. This article provides three different recipes for cabbage soup, so you can find one that suits your taste and dietary needs. The classic cabbage soup recipe is a simple and straightforward dish that is perfect for a weeknight meal. The vegetarian cabbage soup recipe is a great option for those who are looking for a meatless meal. And the slow cooker cabbage soup recipe is a great way to have a hot and delicious meal ready when you get home from work. No matter which recipe you choose, you are sure to enjoy this classic comfort food.
Here are our top 4 tried and tested recipes!
CABBAGE SOUP -- QUICK & EASY
A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.
Provided by Chicagoland Chef du
Categories Beans
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot: Brown ground beef, drain any fat.
- Add onions and garlic, saute with ground beef until tender.
- Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
- Standard stove top cooking: Add remaining ingredients and simmer.
- Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
- Serve with a crusty bread.
EASY CABBAGE SOUP WITH BEEF- GRANDMA'S
Try this cabbage soup for a warm and hearty supper.
Provided by Kathie Carr
Categories Vegetable Soup
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.
EASY CABBAGE AND PORK SOUP
Make and share this Easy Cabbage and Pork Soup recipe from Food.com.
Provided by fred_ex
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly brown pork in large saucepan.
- Remove pork from saucepan and drain excess fat.
- Sauté onion and garlic in vegetable oil until softened, in same saucepan.
- Put all ingredients (including pork) in saucepan.
- Bring to a boil, covered.
- Simmer for 90 minutes, covered.
- Enjoy!
Nutrition Facts : Calories 545.6, Fat 28.1, SaturatedFat 9.5, Cholesterol 107.1, Sodium 2126.6, Carbohydrate 39.1, Fiber 2.8, Sugar 12.9, Protein 34.3
EASY CABBAGE SOUP
This is a simple go to recipe that can take away the edge of hunger! You can add more vegetable, I choose the convenience of a frozen package of Jalapeno with Onion Mix!
Provided by Linda Faye Lober
Categories Vegetable Soup
Time 50m
Number Of Ingredients 5
Steps:
- 1. Roughly Chop one cabbage head
- 2. Saute One package of Jalapeno Pepper Mix in lightly coated pan with Safflower Oil (low heat)
- 3. Add Cabbage to the pepper mixture, wilt slightly
- 4. After all Vegetables are wilted then add the beef broth and allow to simmer for 30 minutes at a low heat!
- 5. You may salt and pepper to desired taste, myself it does not need any salt or pepper. This is personal preference
- 6. Great recipe for losing the unwanted weight after the Holidays.
Tips:
- Choose the right cabbage: Use a firm, green cabbage for the best flavor and texture.
- Chop the cabbage thinly: This will help it cook evenly and quickly.
- Use a variety of vegetables: Don't be afraid to add other vegetables to your soup, such as carrots, celery, onions, or potatoes.
- Season the soup well: Use a combination of salt, pepper, garlic, and other herbs and spices to taste.
- Let the soup simmer: Simmering allows the flavors to develop and meld together.
- Serve with a side of bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Cabbage soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and other vegetables, and it can be easily customized to your own taste. So next time you're looking for a quick and easy meal, give cabbage soup a try. You won't be disappointed!
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