Best 3 Easy Cabbage Roll Casserole Recipes

Cabbage roll casserole is a hearty and delicious dish that is perfect for a weeknight meal. It is made with ground beef, rice, cabbage, and a variety of seasonings. The cabbage rolls are then baked in a casserole dish with a tomato sauce. This dish is a great way to use up leftover cabbage and rice, and it is also a budget-friendly meal.

There are many different ways to make cabbage roll casserole. Some recipes use ground beef, while others use ground turkey or chicken. Some recipes also add other vegetables, such as carrots, celery, and onions. The tomato sauce can also be varied, with some recipes using a simple tomato sauce and others using a more complex sauce with herbs and spices.

No matter how you make it, cabbage roll casserole is a delicious and satisfying dish that is sure to please the whole family. It is a great way to get your kids to eat their vegetables, and it is also a great meal to prepare ahead of time. Simply assemble the casserole and bake it when you are ready to serve.

Here are our top 3 tried and tested recipes!

EASY CABBAGE ROLL CASSEROLE

Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

QUICK AND EASY CABBAGE ROLL CASSEROLE

Quick and Easy Cabbage Roll Casserole image

This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.

Provided by Michele Flesher

Categories Casseroles

Time 1h15m

Number Of Ingredients 7

Ingredients

1 small head of green cabbage
1 lb lean hamburg or ground sirloin ( do not brown)
1 small onion, diced
1 c minute rice, do not cook
1 c tomato juice
salt and pepper
SUPER EASY CABBAGE ROLL CASSEROLE

Steps:

1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
3. Sprinkle minute rice (uncooked) over ground beef.
4. Add chopped onion over ground beef and rice.
5. Add final layer of chopped cabbage. Salt and pepper to taste.
6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

EASY CABBAGE ROLL CASSEROLE

Easy Cabbage Roll Casserole image

Make and share this Easy Cabbage Roll Casserole recipe from Food.com.

Provided by Crazy Cat Lady

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger
1 large onion
1 cup rice
1 head cabbage
1 -2 can tomato soup
salt and pepper

Steps:

Fry hamburger with onion.
Cook rice.
Chop cabbage and fry until limp.
Mix together in casserole dish.
Cover with one or two tins of tomato soup.
Sprinkle with salt and pepper.
Bake at 350 for one hour.
Enjoy!

Tips:

Choose the right cabbage. Look for a head of cabbage that is firm and heavy, with tightly packed leaves. Avoid heads that have any signs of damage or wilting.
Prepare the cabbage leaves properly. Blanch the cabbage leaves in boiling water for a few minutes, until they are pliable. This will make them easier to roll and prevent them from tearing.
Use a variety of fillings. You can use any type of ground meat, such as beef, pork, or turkey. You can also add vegetables, such as rice, onions, and carrots. Be creative and experiment with different flavors.
Roll the cabbage rolls tightly. This will help to keep the filling inside the rolls and prevent them from falling apart.
Cook the cabbage rolls thoroughly. Bake the cabbage rolls in a covered dish at 350 degrees Fahrenheit for at least 1 hour, or until the cabbage is tender and the filling is cooked through.
Serve the cabbage rolls with your favorite sauce. You can use a simple tomato sauce, a creamy sauce, or a tangy yogurt sauce.

Conclusion:

Cabbage roll casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With a few simple tips, you can make a cabbage roll casserole that is sure to please everyone at the table.

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