Best 4 Easy Buttery Shepherds Pie Recipes
Indulge in a hearty and comforting classic with our diverse collection of shepherd's pie recipes. From the traditional minced lamb and vegetable filling to unique variations featuring beef, chicken, or vegetarian alternatives, our selection caters to every palate. Discover the classic shepherd's pie, a comforting blend of minced lamb, vegetables, and a creamy mashed potato topping. For a lighter version, try the chicken shepherd's pie, featuring tender chicken, a flavorful filling, and a crispy potato crust. Vegetarians will delight in the vegetable shepherd's pie, a hearty and wholesome dish packed with colorful vegetables and a rich gravy. Each recipe includes detailed instructions and helpful tips to ensure a perfect shepherd's pie every time. Whether you prefer a traditional or a modern twist, our shepherd's pie recipes will warm your heart and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BUTTERY SHEPHERDS PIE
This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am inevitably asked for the recipe! I highly recommend you use Certified Angus Beef when preparing this dish ... you will taste the difference!
Provided by Cook4_6
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef, onion, celery and garlic in a large pan until well done.
- Strain off fat, leaving meat in the strainer and reserving pan for later use.
- Boil potatoes until fork tender, about 20 minutes.
- Drain and mash with butter.
- Blanch carrots (or microwave until al dente) and add to beef mixture.
- Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
- Reduce heat and simmer for 5 minutes.
- Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
- Bake for 20 minutes at 350 degrees.
- Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.
Nutrition Facts : Calories 376.7, Fat 22.2, SaturatedFat 10.7, Cholesterol 85.8, Sodium 355.2, Carbohydrate 20.9, Fiber 2.7, Sugar 1.9, Protein 22.7
EASY SHEPHERD'S PIE
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Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.
Provided by Elise Bauer
Categories Dinner Budget Casserole Comfort Food Pantry Meal Beef Casserole Cottage Pie Ground Beef Shepherd's Pie
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
- Preheat the oven: Preheat the oven to 400°F.
Nutrition Facts : Calories 865 kcal, Carbohydrate 51 g, Cholesterol 212 mg, Fiber 7 g, Protein 54 g, SaturatedFat 25 g, Sodium 1031 mg, Sugar 6 g, Fat 50 g, ServingSize Serves 4, UnsaturatedFat 0 g
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
EASY SHEPHERDS PIE
Make and share this Easy Shepherds Pie recipe from Food.com.
Provided by Blazekat21
Categories One Dish Meal
Time 1h
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
- 2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
- 3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
- 4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
- 5 Mash potatoes in bowl with remainder of butter, season to taste.
- 6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
- 7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Nutrition Facts : Calories 348.9, Fat 23.3, SaturatedFat 14.7, Cholesterol 61.1, Sodium 339.6, Carbohydrate 32.6, Fiber 4.2, Sugar 2.6, Protein 4.3
Tips:
- Use high-quality ingredients. The better the ingredients, the better your shepherd's pie will taste. Look for fresh, organic vegetables and high-quality ground lamb.
- Don't overcook the lamb. Lamb is a delicate meat that can easily become tough if it's overcooked. Cook it just until it's cooked through, about 5-7 minutes per side.
- Make sure the filling is thick and saucy. The filling should be thick enough to hold its shape when you spoon it into the baking dish. If it's too thin, it will be difficult to eat and won't taste as good.
- Use a good quality mashed potato topping. The mashed potato topping is what makes shepherd's pie so comforting. Make sure it's smooth and creamy, and don't skimp on the butter.
- Bake the shepherd's pie until the top is golden brown. This will give the pie a nice crust and help to keep the filling hot.
Conclusion:
Shepherd's pie is a classic comfort food that is perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious shepherd's pie that your whole family will love.
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