Best 5 Easy Butterscotch Fudge Recipes
Indulge your sweet cravings with our luscious butterscotch fudge, a delectable confection that embodies the perfect balance of creamy and chewy textures. This classic treat, crafted with a harmonious blend of butter, brown sugar, and evaporated milk, offers an explosion of rich, buttery flavor in every bite. As you savor each piece, the velvety smooth texture will melt in your mouth, leaving a trail of lingering sweetness. This easy-to-follow recipe promises a delightful homemade fudge that will elevate any occasion, whether it's a cozy night in or a grand celebration. Embark on this culinary journey and discover the secrets to creating this timeless classic that will surely become a favorite among family and friends.
In this comprehensive guide, you will find a collection of meticulously curated butterscotch fudge recipes, each offering a unique twist on this beloved dessert. From the classic recipe that captures the essence of traditional fudge to variations that incorporate a medley of delectable ingredients, such as chocolate chips, nuts, and marshmallows, there's a recipe here to satisfy every craving. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process, ensuring that you achieve perfect results every time. So, gather your ingredients, prepare your taste buds, and let's embark on a sweet adventure as we delve into the world of delectable butterscotch fudge.
BUTTERSCOTCH FUDGE
Butterscotch Fudge is smooth and a delight to your taste buds. Makes plenty for you and to give away!
Provided by Aimee Shugarman
Categories Candy
Time 3h10m
Number Of Ingredients 6
Steps:
- Line an 8-inch baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
- Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
Nutrition Facts : Calories 89 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY BUTTERSCOTCH FUDGE
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.
Provided by baker_bob
Categories Candy
Time 15m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium/medium-high heat, stirring.
- Remove from heat, stir in butterscotch chips until melted.
- Add marshmallow creme and vanilla; beat until blended.
- Pour into greased 13x9 inch pan.
- Let cool and serve.
Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4
EASY WALNUT-BUTTERSCOTCH FUDGE
You can use any kind of chips you wan't to change the taste of the fudge. This is a pretty easy recipe without alot of fuss.
Provided by MTpockets
Categories Candy
Time 20m
Yield 60 Squares
Number Of Ingredients 7
Steps:
- Line an 8 Inch square pan with nonstick aluminum foil, letting the ends entend over the pan on 2 sides.
- In a medium nonstick saucepan, combine the evaporated milk, marshmallow creme, sugar and butter.
- Bring to a boil over med-high heat, stirring constantly to prevent scorching.
- Reduce heat to medium and boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chips until melted. Stir in vanilla and walnuts until blended.
- Pour mixture into the prepared, foiled pan.
- Chill about 2 hours or until firm.
- Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 78.3, Fat 3.9, SaturatedFat 2.1, Cholesterol 2.9, Sodium 16.3, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.7
EASY BUTTERSCOTCH FUDGE
With just a few minutes and a few simple ingredients, you can make this delicious fudge!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
- Remove from heat and stir in rum extract and butter extract.
- Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
- Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and ensure an even cook.
- Use a candy thermometer to accurately measure the temperature of the mixture.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a bowl of cold water. If it forms a soft ball, the mixture is ready.
- Pour the mixture onto a greased baking sheet and let it cool completely before cutting into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This easy butterscotch fudge recipe is a delicious and versatile treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a sweet and creamy fudge that is perfect for any occasion.
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