Best 2 Easy Butterscotch Cake Recipes
Indulge in a delightful culinary journey with our diverse collection of butterscotch cake recipes. From classic to contemporary, these sweet treats are guaranteed to satisfy every palate. Dive into the timeless allure of our traditional butterscotch cake, featuring a moist and fluffy vanilla sponge enveloped in a luscious butterscotch frosting. For those seeking a touch of sophistication, our salted butterscotch cake offers a harmonious blend of sweet and savory flavors, with a sprinkle of sea salt adding an irresistible savory twist.
Embrace the decadence of our chocolate butterscotch cake, where rich chocolate and velvety butterscotch unite in perfect harmony. Experience the delightful crunch of our butterscotch pecan cake, where toasted pecans add a delightful textural contrast to the smooth and creamy filling. And for those with a penchant for fruit, our butterscotch pineapple upside-down cake is a tropical paradise, boasting a caramelized pineapple topping that pairs perfectly with the butterscotch cake batter.
Each recipe is meticulously crafted to ensure a delightful baking experience, with easy-to-follow instructions and readily available ingredients. Whether you're a seasoned baker or just starting your culinary adventure, these butterscotch cake recipes are sure to impress your friends and family with their irresistible charm.
EASY BUTTERSCOTCH CAKE
Make and share this Easy Butterscotch Cake recipe from Food.com.
Provided by GoldsmithLissa
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, heat water and the butterscotch-flavored pieces together until the pieces are just melted. Cool for about 10 minutes. Grease and flour two 8x1-1/2-inch round baking pans or two 9x1-1/2-inch round baking pans. Set the pans aside.
- In a large bowl, combine cake mix, eggs, oil, cinnamon, and butterscotch mixture. Beat with electric mixer, as directed for cake mix. Pour batter into prepared pans.
- Bake in a 350 degree F oven for about 25 minutes for 9-inch layers or 35 minutes for 8-inch layers or until a toothpick inserted near centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool completely on wire racks before frosting.
- Frosting: In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
- Place 1 cake layer on a serving plate. Spread top with some of the Butterscotch Frosting. Place second layer on top. Spread side and top of cake with frosting. Store in refrigerator.
EASY BUTTERSCOTCH POUND CAKE
Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for us. We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen...
Provided by Teri Dunaway
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Combine 1st 5 ingredients. Mix well for 4 minutes.
- 3. Gently stir in butterscotch chips.
- 4. Pour into well-greased and floured Bundt pan and bake.
- 5. Bake for approximately 1 hour (generally takes the full time)
Tips:
- Use room temperature ingredients for even mixing and a smooth batter.
- Cream the butter and sugar until light and fluffy for a rich, velvety cake texture.
- Gradually add the eggs one at a time to prevent the batter from curdling.
- Sift the flour and baking powder together to ensure even distribution and a light, airy crumb.
- Mix the dry ingredients into the wet ingredients in three additions, alternating with milk, and beginning and ending with the dry ingredients.
- Do not overmix the batter, as this can lead to a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Test the cake for doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
Conclusion:
This easy butterscotch cake is a delicious and versatile dessert that is perfect for any occasion. With its rich, buttery flavor and moist, tender crumb, this cake is sure to be a hit. The butterscotch frosting adds a decadent touch that takes this cake over the top. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a beautiful and delicious cake that everyone will love. So preheat your oven and get ready to bake this delightful treat!
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