Best 2 Easy Buttermilk Waffles Recipes
Indulge in the delightful world of breakfast with our carefully curated collection of buttermilk waffle recipes. From classic buttermilk waffles to unique savory and sweet variations, this article offers a waffle experience like no other. Dive into the fluffy, golden goodness of traditional buttermilk waffles, crispy on the outside and tender on the inside. Explore the tantalizing flavors of bacon and cheddar waffles, perfect for a hearty brunch. Satisfy your sweet tooth with cinnamon roll waffles, drizzled with a luscious cream cheese glaze. And for a taste of the tropics, try our pineapple upside-down waffles, topped with caramelized pineapple and a hint of coconut. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
EASY BUTTERMILK WAFFLES
Make and share this Easy Buttermilk Waffles recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 7m
Yield 9 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients into a large mixing bowl. Mix all ingredients very well using a hand mixer. Let stand while your waffle iron heats up.
- Cook according to your waffle iron.
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your waffles a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help the waffles rise and become more tender.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help the waffles cook evenly and get crispy on the outside.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a baking sheet in a warm place.
Conclusion:
Buttermilk waffles are a delicious and easy breakfast treat. With just a few simple ingredients, you can make light and fluffy waffles that the whole family will love. So next time you're looking for a quick and easy breakfast, give buttermilk waffles a try!
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