Best 6 Easy Buttermilk Blueberry Cobbler Recipes
Indulge in the delectable Blueberry Cobbler, a classic dessert that combines the sweet and tangy flavors of fresh blueberries nestled in a golden, crispy crust. This delightful treat is not only easy to make but also a versatile dish that can be enjoyed for breakfast, brunch, or as a delightful afternoon snack. With its rustic charm and irresistible taste, the Blueberry Cobbler is the perfect dessert to share with loved ones, creating lasting memories around the table. Whether you prefer a traditional cobbler with a buttery biscuit crust or a modern twist with an oatmeal crumble topping, this article offers a collection of Blueberry Cobbler recipes that cater to every palate. Embark on a culinary journey as we explore the secrets behind this timeless dessert, ensuring that each bite is bursting with flavor.
Here are our top 6 tried and tested recipes!
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
BISCUIT BLUEBERRY COBBLER
"All nine varieties of blueberries we grow taste yummy in this easy cobbler," says Diane Cain, a fruit farmer from Hixton, Wisconsin. "Cut a juicy piece and celebrate summer!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries. , Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 167mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them before adding them to the cobbler.
- Gently mix the blueberries and sugar together to avoid breaking up the berries.
- Don't overmix the cobbler batter, as this will make it tough.
- Bake the cobbler until the top is golden brown and the blueberries are bubbling.
- Serve the cobbler warm with vanilla ice cream or whipped cream.
Conclusion:
This easy buttermilk blueberry cobbler is a delicious and comforting dessert that is perfect for any occasion. It is made with fresh or frozen blueberries, a simple buttermilk batter, and a sprinkling of sugar. The cobbler is baked until the top is golden brown and the blueberries are bubbling. Serve it warm with vanilla ice cream or whipped cream for a truly special treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #oven #easy #beginner-cook #kosher #vegetarian #dietary #low-in-something #berries #blueberries #taste-mood #sweet #equipment #4-hours-or-less #baking
You'll also love
