Best 3 Easy Buttermilk Baking Sheet Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of buttermilk baking sheet pancakes. These easy-to-make pancakes are a perfect blend of fluffy texture and golden-brown crispiness. With our detailed recipes, you'll discover the secret to creating perfect pancakes every time. From classic buttermilk pancakes to variations like blueberry pancakes, chocolate chip pancakes, and even gluten-free pancakes, we have something for everyone. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and hassle-free pancake feast.
Check out the recipes below so you can choose the best recipe for yourself!
SHEET PAN BUTTERMILK PANCAKES
Get the recipe for Sheet Pan Buttermilk Pancakes.
Provided by Lindsay Maitland Hunt
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF. Line an 11-by-17-inch rimmed baking sheet with parchment paper, coat the parchment and sides of the pan with nonstick cooking spray, and then set aside.
- Whisk buttermilk, eggs, vanilla, and 2 tablespoons melted butter in a medium bowl until combined.
- In a separate large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add the milk-egg mixture and stir until just combined. (Do not overmix.)
- Scrape batter into the prepared baking sheet, smoothing into an even layer with a spatula.
- Bake until the pancake is lightly golden and springs back in the center when poked, 11 to 13 minutes. Remove from the oven and heat the broiler to high.
- Brush the remaining 2 tablespoons melted butter onto the pancake. Broil until golden brown, 1 to 2 minutes, rotating halfway.
- Cut into 12 slices and serve warm.
BUTTERMILK SHEET PAN PANCAKES
Fluffy and comforting, buttermilk sheet pan pancakes are a simple delight that your whole family will love.
Provided by Rachel Gurk
Categories Breakfast
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF and spray a 9x13 sheet pan with nonstick cooking spray.
- Add melted butter to a mixing bowl and slowly whisk in buttermilk. Mixture will become slightly thick. Whisk in beaten egg, sugar, and vanilla extract until well combined.
- On top of wet ingredients, add flour, baking powder, baking soda, and salt. Toss together gently before stirring all ingredients together until just combined.
- Spread into prepared sheet pan in an even layer.
- Bake for 12 minutes or until set in the middle. Cut into squares and serve with desired toppings.
Nutrition Facts : ServingSize 2 pancakes, Calories 213 kcal, Carbohydrate 31 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 44 mg, Sodium 333 mg, Fiber 1 g, Sugar 7 g
SHEET PAN PANCAKES
Pancakes in the oven? They're all done at the same time on a sheet pan!
Provided by Houstonchef
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
- Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
- Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g
Tips:
- Use good quality buttermilk for the best flavor and texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Make sure your baking sheet is well-greased or lined with parchment paper to prevent the pancakes from sticking.
- Pour the pancake batter onto the baking sheet in circles that are about 4 inches in diameter. Be sure to leave enough space between the pancakes so that they can spread out while cooking.
- Cook the pancakes over medium heat for about 2-3 minutes per side, or until they are golden brown and cooked through. You can check to see if the pancakes are cooked by inserting a toothpick into the center; if it comes out clean, the pancakes are done.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Easy Buttermilk Baking Sheet Pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd, and they can be cooked in the oven all at once, which saves time and effort. With just a few simple ingredients, you can make a batch of fluffy, golden brown pancakes that are sure to please everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give these Easy Buttermilk Baking Sheet Pancakes a try. You won't be disappointed!
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