Best 4 Easy Butterfinger Candy Recipes
**Indulge in a Sweet Symphony of Peanut Butter and Chocolate with Our Easy Butterfinger Candy Recipes**
Craving a delectable treat that satisfies your sweet tooth and transports you to a realm of nostalgic indulgence? Look no further than our collection of easy Butterfinger candy recipes. These homemade delights capture the essence of the iconic candy bar, offering a harmonious blend of peanut butter and chocolate flavors that will tantalize your taste buds.
From classic Butterfinger fudge to innovative Butterfinger cheesecake bites, our recipes cater to every palate and skill level. Dive into the velvety smoothness of Butterfinger mousse, or create a crunchy, irresistible crust for your pies and tarts with our Butterfinger cookie recipe. For a quick and easy fix, whip up a batch of Butterfinger bark, a decadent combination of chocolate, peanut butter, and toffee bits.
And for those who love to bake, our Butterfinger cupcakes and cake recipes are sure to impress. Picture fluffy cakes topped with creamy peanut butter frosting and adorned with chopped Butterfinger pieces. Each bite is a celebration of flavors and textures that will leave you craving more.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet cravings and create lasting memories. Our easy Butterfinger candy recipes promise a delightful journey into the world of homemade treats, where the perfect balance of peanut butter and chocolate awaits.
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
HOMEMADE BUTTERFINGER BITES
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're delicious! -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
EASY BUTTERFINGER CANDY
These candy bars are so interesting! Who knew melting Candy Corn with peanut butter would create a candy that truly resembles a Butterfinger bar. The filling has a flaky texture - just a little softer than the candy - and the chocolate coating on top is perfect. A great treat for Halloween. Inexpensive to make, they'd be great...
Provided by Kelli Stovall
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a microwave-safe bowl, melt candy corn in microwave on high in 30-second intervals. Stir every 30 seconds until JUST melted and smooth. Make sure not to overheat and stir well after each interval.
- 2. Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended.
- 3. Press mixture into a parchment paper-lined 9 x 13 pan. Allow to cool for at least 5 minutes.
- 4. Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.)
- 5. Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place it in the refrigerator until the mixture is thoroughly cooled.
- 6. Cut into squares. Enjoy! (Optional) Sometimes I drizzle some melted milk chocolate on top of the semi-sweet chocolate after it's cooled just for decoration.
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and avoid any scrambling during the cooking process.
- Use Quality Ingredients: The quality of your ingredients will directly affect the taste of your candy. Use the best quality chocolate, peanut butter, and butter that you can find.
- Temper Your Chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and prevent it from seizing up. If you're not sure how to temper chocolate, there are plenty of resources available online.
- Chill Your Candy: Once you've formed your candy bars, chill them in the refrigerator for at least 30 minutes. This will help them to set and firm up.
Conclusion:
These Butterfinger candy bars are a delicious and easy-to-make treat that everyone will love. They're perfect for parties, potlucks, or just as a sweet snack at home. With just a few simple ingredients and a little bit of time, you can create a candy bar that tastes just like the store-bought version. So put on your apron and get ready to make some delicious Butterfinger candy bars!
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